A Gathering of Veggie Deliciousness!
Garibaldi Biscuits (Currant Cookies) [Vegan] Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 20-25 biscuits A classic British biscuit (cookie) made with currants sandwiched between not-too-sweet crunchy biscuit! Perfect with a cup of tea. Ingredients 220g/8oz/1½ cups self-raising flour 50g/1.75oz/¼ cup vegan butter (aka baking margerine) pinch salt 70g/2.5oz/⅓ cup caster…
Currant Muffins (V + GF) Prep time: Cook time: Total time: Serves: 6 muffins Currant Muffins made with Tigernut Flour (gluten-free & vegan) – tangy, nutty and slightly sweet – a deliciously healthy breakfast! Ingredients 1 cup tigernut flour 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp tahini 1 tsp coconut nectar or…
Fruit Salad with Goldenberries and Black Currant Sauce Prep time: Cook time: Total time: Serves: Tropical fruit salad with golden berries, guava, and black currant sauce. Ingredients 250 grams physalis (goldenberries) 2 small apples 1 plum 1.5 cups blueberries 2 guavas 2 tablespoons black currant concentrate pinch of coconut flakes (optional) Instructions View the full…