NO-GARLIC BEET GREEN WALNUT PESTO Total time: 15 minutes Serves: 1/2 cup Utilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil. Ingredients 4 cups beet greens, washed, spun with stems removed 1/4 cup e.v.o. oil 1/2 cup walnuts 1/4 cup Parmigiano Reggiano, grated 2… 

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