A Gathering of Veggie Deliciousness!
Sauerkraut Gnocchi Prep time: Cook time: Total time: Serves: Sauerkraut gnocchi is the perfect comfort food for cold weekends, super simple, you only need a pan, sauerkraut, gnocchi and a lots of pepper Ingredients 500 gr cooked gnocchi 300 gr sauerkraut 1 tsp coconut oil salt, pepper Instructions View the full recipe at Green Evi…
Baked Celery Root Schnitzel Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 Baked Celery Root Schnitzel – a great vegetarian substitute for schnitzel, roast or meat in any other form! Also: low in fat and super tasty! Ingredients slices of celery root, cooked egg breadcrumbs spices and herbs of…
Pancake Soup (Flädlesuppe) Prep time: Cook time: 5 minutes Total time: 5 minutes Serves: Flädlesuppe or German Pancake Soup is the best way to use leftover pancakes! Easy, delicious, vegan and low in fat. And so perfect for cold winter days! Ingredients broth leftover pancakes toppings of choice, e.g. fresh parsley, grated carrots etc. Instructions…
German and Vegan Pancakes with a Creamy Mushroom Sauce Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Vegan Pancakes! Almost no fat! And this creamy mushroom sauce… Mmmhmmm! 🙂 Ingredients water flour of choice salt sugar bell pepper mushrooms vodka soy cream parsley spices Instructions View the full recipe…
Käsespätzle (Cheesy German Egg Pasta) Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3-4 Käsespätzle or German egg pasta is a satisfying, tasty dish typically eaten in the South of Germany. This is the ultimate recipe! Perfect for cold winter days! Ingredients flour eggs water salt grated cheese Instructions View…
Dominosteine (German Christmas Chocolates) Prep time: 60 minutes Cook time: 20 minutes Total time: 80-120 minutes Serves: Dominosteine are a traditional German Christmas sweet. They require a bit of effort and time but every minute invested is totally worth it! Marzipan + jam + chocolate! Ingredients sugar vanilla cinnamon wheat flour spelt flour baker’s salt…
Jägerspätzle: German Dumplings with Mushrooms Prep time: Cook time: Total time: Serves: 4 Get ready for Oktoberfest with this comforting German fall dish of small dumplings with a delicious and classic mushroom sauce! Ingredients For the Spätzle: 2 1/2 cups flour 1/2 teaspoon salt 1/3 cup water 1/3 cup milk 3 eggs Butter for finishing…
German Soft Pretzels Prep time: 1 hour 45 minutes Cook time: 30 minutes Total time: 2 hours 15 minutes Serves: 10 Crunchy on the outside, soft on the inside! This pretzel recipe is easy to make and – thanks to using baking soda instead of real brine – completely safe. Ingredients Dough: 1.5oz (42g) cake…
Easy German salad Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-6 A fantastic potato salad tossed with a vinaigrette while still warm Ingredients potatoes onions thyme olive oil vinegar grainy mustard maple syrup salt & pepper Instructions View the full recipe at Henry Happened →
Whole Spelt Quark Rolls Prep time: Cook time: Total time: Serves: Those German dinner rolls (Brötchen) are super easy and quick to prepare and they taste the best when served warm. They are very versatile and can be enjoyed for breakfast, lunch, and dinner. They go great with cheese, sausage as well as jam and…