A Gathering of Veggie Deliciousness!
Spinach, goat cheese & buckwheat gnocchi gratin Prep time: Cook time: Total time: Serves: Comfort food at its best Ingredients Buckwheat Potatoes Egg Goat milk 30g flour Soft goat cheese Goat tomme Nutmeg Fresh spinach Red onion Garlic cloves Oregano Paprika Olive oil Salt & pepper Instructions View the full recipe at In the mood…
Honey, goat cheese & fig tartine Total time: 10 minutes Serves: One tartine A no-fuss and delicious recipe to welcome fall! Ingredients 1 thick slice of sourdough bread 1 Ripe fig 1/2 Pélardon goat cheese (or another semi-dry goat cheese) 1 tsp Honey A few almonds Fresh thyme (optional) Instructions View the full recipe at…
Goat milk panna cotta with thyme syrup & cherry compote Serves: 4 This goat milk panna cotta is fresh and light, perfect for hot summer days. Ingredients 20 cl Full-fat single cream 15 cl Goat milk 2 Gelatin sheets 4 tbspThyme syrup 200g White sugar 8g Fresh thyme sprigs 300g Cherries 3tbsp Water 1 1/2tbsp…
Swiss chard, Saint-Maure cheese & miso caramel tatin tart Prep time: Cook time: 25 min Total time: 2 hours, 30 min Serves: A savoury alternative of famous French tatin tart, with an Asian touch brought by the miso caramel! Ingredients FOR THE DOUGH: spelt flour whole wheat flour soft butter egg yolk cold water sesame…