A Gathering of Veggie Deliciousness!
Vegan burrito bowl with 2 dressings Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 2 Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. Ingredients SALAD: 2 cups of cooked black beans ½ avocado…
Vegetarian Shepherd’s Pie Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6 A vegetable forward twist on classic shepherd’s pie, this vegetarian version features leeks and white beans with cabbage and carrots. All topped with garlic and chive mashed potatoes. Ingredients russet potatoes salt butter garlic milk pepper…
Cream of purslane, avocado & lime soup Prep time: Cook time: Total time: Serves: Perfect as a green & fresh snack for Spring, or to balance a healthy diet! Ingredients Purslane (or watercress) Vegetable broth Avocado Red onion Lime (zest + juice) Olive oil Paprika Coriander Curry paste (optional) Spelt cream (optional) Seeds (optional) Instructions…
Chocolate Avocado Pudding Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 3-4 Creamy Chocolate Avocado Pudding made with avocado, sugar, milk of choice and cocoa powder is the perfect sweet and chocolatey treat. Ingredients 1/2 cup sugar (I prefer unrefined, organic cane sugar) 1/2 cup milk (dairy, almond, soy; I prefer soy…
Vegan Carrot Cake Cupcakes Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 12 cupcakes Soft, moist vegan carrot cake cupcakes, topped with a creamy whipped cream! Healthy, gluten free and sweetened naturally – the perfect spring dessert! Ingredients Carrot Cake Cupcakes: 1 c coconut flour 1 c almond…
Eggplant Pomodoro Pasta Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 This Eggplant Pomodoro Pasta is an easy pasta recipe that takes little effort or time. Perfect for a midweek dinner! Ingredients 200 g pasta, I used Farfalle 1 eggplant, medium-size 1 can diced tomatoes (roughly 480 grams) 1…
Green Goddess Quinoa Salad with Herb Vinaigrette Prep time: Cook time: Total time: Serves: This Green Goddess Quinoa Salad with Herb Vinaigrette is so easy to throw together and is naturally vegan and gluten free! Ingredients 8 stalks of asparagus, trimmed 1/2 tablespoon extra virgin olive oil salt and pepper, to taste 2 cups cooked…
Vegan avocado toast Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 2 Vegan avocado toast with spiced chickpeas and sprouts is a super simple yet very nourishing meal that makes an awesome breakfast or lunch. It’s gluten-free. Ingredients AVOCADO TOAST: 4-6 slices of your favourite bread (GF if required)…
Vegan Cookie Dough Protein Bites Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 12 bites Soft, chewy, no bake vegan cookie dough protein bites! An easy breakfast, snack, or dessert, these cookie dough bites are full of healthy ingredients and plant-based Sunwarrior protein! Ingredients 1 1/2 c whole grain oats, ground into…
Vegan chickpea burgers Prep time: 40 min Cook time: 40 min Total time: 80 min Serves: 4 Vegan chickpea burgers can easily compete with a meat burger. The patty is firm and crispy on the outside and moist on the inside. They’re gluten-free too. Ingredients BURGERS (makes 4 large burgers): 600 g / 21 oz…
Moroccan eggplant and chickpea salad with zaatar Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 8 Our Moroccan eggplant and chickpea salad is deliciously filling and, if you’re into vegan meringues, uses up tons of left-over chickpeas. Ingredients 4 cups / 2 x 400 g cans cooked chickpeas 3 aubergines…
Mint Chocolate Shamrock Smoothie Prep time: Cook time: Total time: Serves: A two-toned healthy Mint Chocolate Shamrock Smoothie with two veggies hiding underneath sweet, frosty, milkshake-meets-smoothie flavor! Ingredients 3 frozen bananas 1 large handful spinach 1/2 tsp mint extract 1 cup non-dairy milk 2 frozen bananas 1 cup frozen cauliflower 2 tbsp cacao powder 1…