A Gathering of Veggie Deliciousness!
Mushroom Machurian Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Serves 4 A vegan Indo-Chinese snack! Ingredients Flour – 5 tablespoons Cornflour – 3 tablespoons Water – 3/4 cup Ginger paste + Garlic paste – 1 teaspoons Cayenne powder – a pinch Salt – a pinch Mushrooms – 225 grams…
Hyderabadi Baghara Baingan – Baby eggplants in cashew coconut sauce Prep time: 20min Cook time: 15min Total time: 35min Serves: 4 A great tasting curry, that is perhaps one of the best ways to cook eggplants Ingredients Baby Eggplants – 10-12 Oil – 3 tbsp Nigella seeds – 1/2 tsp Curry leaves – 8-10 Tamarind…
coconut curry lentils in squash medallions Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 8 servings Hearty Indian-inspired lentils atop sweet winter squash. Perfection. Ingredients 1 large spaghetti squash, cut into even round slices (seeds removed) 2 tbsp coconut oil, divided 3 cups cooked lentils 2 medium yellow onions, cubed…
Indian-spiced Kettle Corn with Coconut Flakes Prep time: Cook time: Total time: 15 – 20 minutes Serves: Serves 6 – 8 A spiced-up version of a favorite snack: warm and peppery garam masala liven up this sweet and salty treat! Ingredients 1 cup toasted coconut flakes 4 Tablespoons sunflower oil 1/2 cup popcorn kernels 6…
Nan Khatai (Eggless Indian Cookie) Prep time: 10 minutes Cook time: 22-25 minutes with a 30 minute rest period Total time: 1 hour Serves: 12 cookies Cookies with an exotic flavor combination of cardamom and raisin take you to India. Ingredients All purpose flour Butter Sugar Baking powder Salt Cardamom – 2 pods or Cardamom…
Chana Masala with fresh Coconut + Spicy Pineapple Salad Prep time: Cook time: Total time: Serves: Easy and authentic Chana Masala – a delicious and comforting vegan dish Ingredients 2 cups dried chickpeas (soaked overnight) 1 cup basmati rice 1/2 of one fresh coconut 1 onion 1 28oz can whole tomatoes 1/4 cup neutral high…