Lacto-Fermented Garlic Prep time: Cook time: Total time: Serves: All the yum garlic flavour without the sharp bite – and fully of healthy probiotics! You can use it in hummus, salsa, dips, dressings, snack on it, slice it up and put into salads or make pesto with it. So many ways! Ingredients 4 bulbs/heads organic…
Spicy Pickled Radishes 2 Ways
Spicy Pickled Radishes 2 Ways Prep time: Cook time: Total time: Serves: Spicy Pickled Radishes, 2 ways, wild-fermented and quick pickled with apple cider vinegar. So yummy on everything! Ingredients 2 bunches of radishes, cut in halves or thinly sliced 2 Cups apple cider vinegar 2 Cups water 2 Tbs cane sugar 1 tsp sea…
Spicy Lacto-Fermented Carrots
Spicy Lacto-Fermented Carrots Prep time: 5 minutes Cook time: 3-5 days Total time: 5 minutes Serves: 6-8 servings Spicy pickled carrots that literally make themselves. Pickled carrots have never been tastier or easier. Ingredients 5-6 carrots 5-6 cloves of garlic 1/4 – 1/2 teaspoon crushed red pepper {1/2 teaspoon is pretty spicy!} 1 tablespoon sea…