A Gathering of Veggie Deliciousness!
Two-Ingredient Vegan Meringues Prep time: Cook time: Total time: Serves: TWO-INGREDIENT VEGAN MERINGUES?? Without egg whites?!? You’ll never believe the secret ingredient that goes into these traditional-tasting vegan meringues! Ingredients 1 (400g) can of chickpeas 3/4 cup – 1 cup powdered sugar (adjust to taste) 50g dark chocolate, melted (optional, for decoration/extra yumminess) Instructions View…
Chickpea Brine Vegan Pavlova (or meringue) Prep time: Cook time: Total time: Serves: Finally a vegan pavlova / meringue that tastes EXACTLY like the egg-white version! Who knew chickpea brine was the secret?! This dessert is sure to wow. Ingredients For the Meringue Base: brine from one 15-ounce can of unsalted or low sodium chickpeas…
Chocolate & Cherry Baked Alaska Prep time: Cook time: Total time: Serves: 6 to 8 Half baked and half frozen, this healthy, gluten and dairy free Chocolate and Cherry Baked Alaska will be a show-stopping dessert at your next dinner party. Ingredients CAKE: ¼ cup coconut flour ¼ cup cocoa powder 2 tsp baking powder…
Nutty Meringues & Berry Sauce Prep time: Cook time: Total time: Serves: Light, crispy, chewy, nutty, hazelnut meringue with a spiced berry-pear sauce and fresh cream. Ingredients 140g hazelnuts 4 egg whites 225g unrefined caster sugar drop of vanilla essence 1/2 teaspoon white wine vinegar 400g mixed berries (frozen is fine) 1 pear, diced 0.5cm…
Meringue Strawberry Rhubarb Pie Prep time: 25 minutes Cook time: 25 minutes Total time: 50 minutes Serves: 6-8 A delicious summer fruit pie topped with a lovely meringue! Ingredients For the pie crust: 3/4 cup unsalted butter 2 1/2 cups all purpose flour 3 tbsp granulated sugar 1 pinch of salt 1 1/2 tbsp water…