A Gathering of Veggie Deliciousness!
Roasted brussels sprouts and squash salad Prep time: Cook time: Total time: Serves: This warm salad combines all the favorite flavors of fall – the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in. Ingredients Brussels sprouts butternut squash hazelnuts mulberries horseradish garlic Instructions…
Mulberry Curd Prep time: Cook time: Total time: Serves: Mulberry Curd. Fantastic on scones, in crepes, or swirled through yoghurt. It is also great eaten straight off the spoon. Ingredients mulberries eggs sugar Instructions View the full recipe at The Cook’s Pyjamas →
Coconut Rice Pudding with Mint Mulberry Compote Prep time: Cook time: Total time: Serves: Coconut Rice Pudding with Mint Mulberry Compote Ingredients For the Vegan Coconut Rice Pudding: 2 cups water 1 cup uncooked Arborio white rice 2-2/3 cups canned lite coconut milk 1-1/3 coconut water 2 tablespoons raw turbinado sugar 1 vanilla bean, split…
Middle Eastern Grain-Free Granola Prep time: Cook time: Total time: Serves: 5 cups A simple recipe for grain-free granola spiced and sweetened with pomegranate molasses, cardamom and dried mulberries. Ingredients 1 egg white 1 Tbsp water 1 ½ cup pecans, roughly chopped ½ cup pistachios, roughly chopped 1 cup walnuts, roughly chopped ½ cup cashews,…
Mulberry Soaked Oat Porridge Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 Mulberry Soaked Oat Porridge is a gluten-free, vegan breakfast entree loaded with nutrient-dense mulberries, oats, soaked overnight to make a porridge. Ingredients ½ cup gluten-free rolled oats 1 cup almond milk (see “guide to nut milks” for recipe) ⅔…