A Gathering of Veggie Deliciousness!
Japanese-Style Rice Cakes with Avocado Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 4 These healthy rice cakes are made with classic Japanese flavors, like nori, sriracha, sesame and avocado — a perfect snack for the sushi-obsessed. Ingredients 1 avocado 1 teaspoon organic garlic powder 1 teaspoon organic onion powder salt and…
Vanilla + Cinnamon Butternut Squash Rice Cakes Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 These sweet rice cakes are perfect for breakfast or dessert. Made with creamy vanilla yogurt, roasted butternut squash, bright pomegranate seeds and almond butter. Ingredients 1 cup organic butternut squash, peeled and diced 1…
Baked Coconut Rice Cake (Nian Gao) Prep time: Cook time: Total time: Serves: 2 8″ round pans My perfected, vegan, and gluten free recipe for this chewy Chinese dessert that is served during the Lunar New Year. Ingredients 1 (400g) bag glutinous rice flour 2 tsp baking powder A pinch of sea salt 1 (400mL)…