A Gathering of Veggie Deliciousness!
Simply Cauliflower Rice Prep time: 5 minutes Cook time: 7 minutes Total time: 12 minutes Serves: 4-6 A low carb version of rice – gluten free, raw, and vegan. Ingredients 1 head organic cauliflower, chopped 1 tablespoon organic coconut oil ½ cup sweet onion, diced 1 teaspoon sea salt 1 teaspoon black pepper Additional seasonings…
I have been sharing easy gluten-free, vegetarian tapas for holiday entertaining on Beard and Bonnet for the past few weeks now, so I thought why not extend the party and share a holiday party worthy recipe here with all of my Potluck friends! I love the idea of entertaining during the holidays, but to be…
Squash Risotto with Maple Cheddar Cheese Prep time: 10 minutes Cook time: 30-40 minutes Total time: 40-50 minutes Serves: 4-6 servings Squash risotto with maple cheddar cheese. Omit the cheese for a vegan dinner option! Ingredients 1 small acorn squash, peeled and diced 2 shallots, sliced thinly 2 garlic cloves, minced 1 cup arborio rice…
Lemon, Leek, and Arugula Risotto Prep time: Cook time: Total time: Serves: In a risotto rut? Switch out onions for leeks! The lemon and arugula add a brightness to the risotto, as well. Ingredients 2 leeks 1.5 cups arborio rice 4.5 cups vegetable broth 1/3 cup vermouth 1/3 parmesan reggiano 1 tbsp earth balance (or…
Tex-Mex Brown Rice Salad Prep time: Cook time: Total time: Serves: A healthy Tex-Mex style rice salad with a bit of bite to it. Ingredients Instant Brown Rice Canned Black Beans Frozen Corn Kernals Green Onions Cilantro Jalapeno Pepper Lime Salt Pepper Instructions View the full recipe at Long Wait For Isabella →