Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 8 Vegan butternut sage cream sauce made of squash, miso, cashews, sage, veg stock, and nutritional yeast and topped with toasted pine nuts, fried sage leaves. Ingredients 1 1/2-2 pounds Rigatoni pasta…
Summery Vegetable Rigatoni
Summery Vegetable Rigatoni [Vegan] Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour Serves: 4 Summery Vegetable Rigatoni – easy to make, light but satisfying and of course delicious! [Vegan] Ingredients for the sauce 4 tbsp extra virgin olive oil 1 red onion, finely chopped 1 white onion, finely chopped 4 large…
Creamy Butternut Squash Rigatoni
Creamy Butternut Squash Rigatoni Prep time: Cook time: Total time: Serves: 3-4 This creamy butternut squash sauce is a play on my favourite pasta sauce of all time! Using butternut squash instead of roasted red peppers in this recipe makes it the ultimate form of fall comfort food! Ingredients 3 cups butternut squash cubes 2…