A Gathering of Veggie Deliciousness!
Vegan Spanish Paella Prep time: Cook time: Total time: Serves: Paella is one of the most famous Spanish dishes. Vegan Spanish paella is delicious. It’s also cheaper, lighter and healthier than the traditional one. Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic ½ onion ½ red bell pepper ½ Italian green pepper…
Roasted Grape Crostini Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 24 crostini Slow-roasted grapes with fresh goat cheese on toasted crostini, with a drizzle of honey and chopped walnuts. A sweet and savory appetizer or cheese course. Ingredients 4 cups red grapes 1 tablespoon avocado or olive…
Spanish Chickpeas and Greens Prep time: Cook time: Total time: Serves: A simple vegetarian dish inspired by my favorite tapas! Ingredients 4 tablespoons extra virgin olive oil 1 bunch chard, stemmed and coarsely chopped 1 bunch kale, stemmed and coarsely chopped 3 garlic cloves, thinly sliced 1/2 cup whole wheat panko breadcrumbs 1/2 teaspoon cumin…
breakfast patatas bravas Prep time: 10 minutes Cook time: 1 hour 10 minutes Total time: Serves: 2 A tapas classic turned into a hearty vegetarian breakfast! Perfect for any time of the day. Ingredients 3 medium potatoes, chopped into small cubes 2 eggs 1/2 small red onion, minced, 3 garlic cloves, minced 2 Tsps smoked…
Tortilla Espanola Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Though tortilla espanola is a great brunch dish, it can also be cut into smaller pieces to make a nice little appetizer or tapas at your next dinner party. Either way, it is a great dish for entertaining that…
I have been sharing easy gluten-free, vegetarian tapas for holiday entertaining on Beard and Bonnet for the past few weeks now, so I thought why not extend the party and share a holiday party worthy recipe here with all of my Potluck friends! I love the idea of entertaining during the holidays, but to be…