Tomato, Basil, and Mozzarella Savory Crepes

Easy savory vegan crepes with fresh basil, tomato, and vegan mozzarella.

For the crepes:
1/3 cup aquafaba
1 1/3 cups non-dairy milk
1 cup flour
1/4 teaspoon salt
Cooking spray or neutral oil

For the filling:
Handful of fresh basil leaves, chopped into ribbons
1 tomato, thinly sliced
3/4 cup shredded vegan mozzarella cheese
Salt and pepper to taste
Balsamic vinegar or reduction, if desired

View the full recipe at Seitan Beats Your Meat →