Tomatoes Stuffed with Pesto Brown Rice

Tomatoes stuffed with pesto brown rice is a vegetarian entree packed with the flavors of summer!

1 tablespoon extra virgin olive oil
½ large yellow onion, diced
2 cloves garlic, minced
1 cup brown rice
¼ teaspoon salt
12 tomatoes
¼ cup pesto
¼ cup basil, slivered
1 can chickpeas, drained and rinsed
2 cups jarred tomato sauce
3 ounces goat cheese, crumbled

View the full recipe at Avocado A Day Nutrition →