Zucchini Noodles with Creamy Sun Dried Tomato Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Serves: 4 servings
This is a quick and easy #plantbased recipe using garden fresh zucchini!
Zucchini Noodles with Creamy Sun-Dried Tomato Sauce is vegan and packed full of flavor.
Ingredients
Creamy Sun Dried Tomato Sauce
½ cup raw cashews, soaked overnight
3 whole peeled San Marzano tomatoes (canned)
3 small sun dried tomatoes packed in oil
½ lemon, juiced (about 1 Tb)
½ tsp kosher salt
1 Tb water (+/- to thin sauce)
freshly ground pepper to taste, I use Aleppo
Noodles
4 small/medium zucchini, spiralized or julienned
1 Tb avocado or olive oil
4 Tb pine nuts
fresh basil to top
kosher salt and pepper
Instructions
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