Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs – it’s like a slice of summer garden pie.
fresh thyme (optional)
feta or other cheese
Kosher salt and pepper
medium slicing tomatoes (any tomatoes will work)
medium zucchini, sliced into ¼” thick round
minced garlic, divided
salt and pepper to taste