A Gathering of Veggie Deliciousness!
Rhubarb and Orange Blossom Cake Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins Serves: 8 This Rhubarb and Orange Blossom cake looks fairly plain and simple on the surface. But there’s a surprise hidden inside, and that is the addition of beautifully fragrant orange blossom water, sometimes called orange…
Sunshine Carrot Dip Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: This vibrant orange dip completely addictive and with the honey, lemon, thyme, cumin seeds, garlic, feta, and of course carrots, it’s sweet, salty from the feta, and irresistibly delicious. Ingredients 5 mediums carrots, peeled and coarsely chopped 1 tbsp…
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise Prep time: 40 mins Cook time: 30 mins Total time: 1 hour 10 mins Serves: These mushroom quinoa burgers are good. Really good! Stuffed inside a fresh bread roll with a good serve of cheese melted on top, a dollop of mayonnaise and topped with your…
Honeydew, Cucumber and Elderflower Sorbet Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 3 to 4 This Honeydew, Cucumber and Elderflower sorbet is just the thing to help you cool down as the days grow ever warmer as we edge our way to summer. And it couldn’t be simpler to…
Jerusalem Artichoke Soup with Mushrooms & Watercress Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4 This velvety smooth Jerusalem Artichoke soup is topped with mushrooms and watercress for a complete meal in a bowl. Ingredients 600g (1⅓ pounds) of jerusalem artichoke 3 tbs olive oil 2 onions, diced 3…
Mushroom, Lemon and Lentil Salad Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Serves: 2 for lunch, or 4 as a side dish Mushroom, Lemon and Lentil Salad Ingredients ½ cup French Lentils 2 cups water 1 tbs olive oil 300g mix of button and portobello mushrooms, sliced 2…
Mini Doughnut Cupcakes recipe Prep time: 5 mins Cook time: 9 mins Total time: 14 mins Serves: 48 mini cupcakes These cupcakes are so simple. It’s simply a case of throwing all the ingredients in the food processor, turning it on, letting it do it’s work, and then dividing it between some mini cupcake pans…
Avocado baked eggs with creme fraiche and herbs Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Dress this dish up or down as you like, and serve with toast soldiers or steamed asparagus spears. Ingredients 2 large avocados 4 tbs crème fraîche or double cream 3 sprigs of thyme,…
Slow Roasted Tomatoes with Avocado & Feta Prep time: 15 mins Cook time: 1 hour 30 mins Total time: 1 hour 45 mins Serves: 2 It’s delicious, easy and healthy, and so amazingly flavourful for so few ingredients. In fact it’s so good that often I will end up eating it for lunch too. Ingredients…
Vegetarian Eggs Benedict with Avocado Hollandaise Prep time: Cook time: 30 mins Total time: Serves: 2 Here I’ve used mushroom “bacon” with finely sliced long fat king brown mushrooms taking the place of the bacon. The mushrooms are marinated in a mixture of soy, olive oil and sweet paprika in an attempt to replicate the…
Corn and avocado fritters with avocado, yoghurt & lime sauce Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 – 3 I find cooking the corn kernels before adding them to the fritters makes the kernels tender and releases their sweetness. Ingredients AVOCADO, YOGHURT, CORIANDER & LIME SAUCE: ½ an…
Avocado and Banana Bread Prep time: Cook time: 1 hour 20 mins Total time: 1 hour 20 mins Serves: This avocado and banana bread tastes best the next day, so I suggest making it the night before and enjoying for breakfast the next morning. Ingredients 160g (3/4 cup) ripe but not overly so, avocado 200g…