A Gathering of Veggie Deliciousness!
Coconut, Wasabi and Cucumber Ice Cream Prep time: Cook time: Total time: Serves: Raw vegan coconut, wasabi and cucumber ice cream is a surprising but wonderful, refreshing and tangy summery treat. Requires only 5 basic ingredients and no ice cream machine! Ingredients 1 can of full fat coconut milk 2-3 tbsp sugar of your choice…
Simple Red Lentil Spread Prep time: Cook time: Total time: Serves: Spicy, sweet-savoury red lentil spread with maple syrup, fresh herbs, sun-dried tomato and miso is a great budget-friendly and very delicious recipe. V+GF Ingredients 1 cup of red lentils 1 onion 2 cloves of garlic 2 cups of vegetable broth or water 1 tbsp…
Loaded Baked Sweet Potato Bites Prep time: Cook time: Total time: Serves: Loaded baked sweet potato bites with oil-free hummus and veggies are a great healthy, diet-friendly and vegan appetiser or snack. Ingredients 2 large sweet potatoes 1 tbsp soy sauce 1 tsp liquid smoke 2 lemons, juice 1 can of chickpeas 2 cloves of…
Potato and Strawberry Salad with Avocado Dressing Prep time: Cook time: Total time: Serves: A simple and quick vegan new potato and strawberry salad with a minty-lemony avocado dressing to celebrate the best produce of the season. Ingredients 750 g/1,5 lbs new potatoes 2 celery sticks, thinly sliced 10 radishes, thinly sliced 5-10 strawberries, thinly…
Honeydew Smoothie Bowl Prep time: Cook time: Total time: Serves: This berry, mint and honeydew smoothie bowl is just perfect for starting your day. A delicious, pretty and extra nutritious raw vegan breakfast! Ingredients 1 honeydew melon, halved 1 frozen banana 1 handful of frozen mixed berries 1,5 tsp maca powder ½ lime, juice 10…
No-Bake Chocolate and Chickpea Cake Prep time: Cook time: Total time: Serves: This oil-free, GF and vegan no-bake chocolate and chickpea cake is luxurious, velvety and extra chocolaty. It’s pure indulgence & simplicity at its finest. Ingredients ½ cup of oats ½ cup of nuts (almond, walnut, cashew…) 1 cup of pitted dates 1 tbsp…
Asparagus & Lima Bean Pasta Salad Prep time: Cook time: Total time: Serves: Lemony asparagus & lima bean pasta salad with creamy roasted bell pepper and almond sauce is a great vegan spring or summer meal. Ingredients 200 g/0.5 pound of pasta of your choice (I used GF penne) 200 g/0.5 pound of green asparagus…
Mini Herbed Tofu Burgers with Green Spring Salad Prep time: Cook time: Total time: Serves: Vegan mini herbed tofu burgers with asparagus, avocado and watercress salad make a wonderful light and healthy spring lunch or dinner. Ingredients 300 g/ 10 oz extra firm tofu (preferably pressed) 1 yellow onion 3 cloves of garlic 1 bunch…
Vegan Salmon Bagel Prep time: Cook time: Total time: Serves: Smoked vegan salmon, aka faux lox, is a surprisingly realistic vegan recipe. It’s savoury, salty and smokey and the texture is on point. Ingredients 7 large carrots 2 cups of water ½ cup of apple cider vinegar 2-3 tbsp white miso 1 tsp liquid smoke…
Aubergine and Bean Stew Prep time: Cook time: Total time: Serves: Vegan aubergine and kidney bean stew makes a great, filling meal. It’s a budget-friendly, healthy, high carb, oil-free and very satisfying dish. Ingredients 1 onion 2 aubergines 1 can of kidney beans 1-2 cup of veggie broth (or water) 2-3 tbsp tomato puree 1…
Vegan Shepherd’s Pie Prep time: Cook time: Total time: Serves: Hearty vegetables with a spicy red wine and tomato sauce, topped with fluffy mashed sweet potatoes make this vegan shepherd’s pie a perfect comfort food. Ingredients 1 sweet potato – 350 g/0.7lb after peeling 2-3 potatoes – 350 g/0.7lb after peeling 2-3 tbsp almond milk (or milk of…
Beetroot Hummus and Broccolini Baguette Slices Prep time: Cook time: Total time: Serves: Beetroot hummus and roasted lemony broccolini baguette slices make a beautiful and quick vegan appetiser or snack. Perfect for parties and grab and goes. Ingredients 1 can of chickpeas 2 small roasted beets (cooked ones are also great) 2 lemons 3 tbsp…