A Gathering of Veggie Deliciousness!
Curry Roasted Cabbage Prep time: 10 minutes Cook time: Total time: 30 minutes Serves: 8 This basic recipe for curry roasted cabbage is a super flavorful way to use cabbage. It is naturally vegan, whole-30 approved, paleo and gluten-free. Serve it with tofu, meat or fish. Ingredients 1 head green or savoy cabbage, large diced,…
Simple Steamed Cauliflower with Herbs Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 7 servings Making this recipe for simple steamed cauliflower with herbs is so easy. All you have to do is chop the cauliflower and steam it. Then drizzle it with a bit of olive oil, herbs and salt and…
Turnips and Greens in Cashew Cream Sauce Prep time: Cook time: Total time: 20 minutes Serves: 6 servings Turnips and Greens with Cashew Cream Sauce. It’s naturally gluten-free and low carb. To make it vegan just skip adding in the Pecorino at the end. It’s a creamy yet healthy vegetable recipe to share on Easter…
Greek Yogurt Hollandaise Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8 If you love hollandaise sauce but avoid it because it is “so bad for you” then this Greek Yogurt Hollandaise is about to change your life! Serve it for Easter, Mother’s Day or any special occasion. At only 60 calories…
Vegetarian Caramelized Onion and Mushroom Lasagna Prep time: 35 minutes Cook time: Total time: 1 hour 45 minutes Serves: 8 Homemade Vegetarian Lasagna with Caramelized Onions and Portabella Mushrooms with fresh herbs and part-skim cheeses. Ingredients 9 Hannaford lasagna noodles or oven ready lasagna noodles 1 tablespoon extra-virgin olive oil 2 large sweet onions, sliced…
Maple Parsnip Morning Glory Coffee Cake Prep time: Cook time: Total time: 2 hrs Serves: 12 Maple Parsnip Morning Glory Coffee Cake made with applesauce, whole-wheat flour avocado oil. Flavored with raisins, cinnamon, walnuts and crunchy sweet streusel topping. Ingredients Streusel Topping ¼ cup old-fashioned oats ¼ cup all-purpose flour 2 tablespoons granulated natural cane…
Sweet Potato and Peanut Soup Prep time: 30 minutes Cook time: Total time: 1 hour Serves: 12 cups This Sweet Potato and Peanut Soup is one of the Best of Healthy Seasonal Recipes ever. And it just happens to be naturally gluten-free and vegan! Ingredients 1 tablespoon canola oil 2 medium onions diced, about 3…
Garlic Mashed Broccoli Prep time: 10 minutes Cook time: Total time: 20 minutes Serves: 6 An inspired yet simple way to make broccoli. Steam it until it is very tender, then puree with sautéed garlic and seasonings. It is naturally low-carb, gluten-free and vegan! Ingredients 8 cups chopped raw broccoli crowns (bite sized pieces) ¼…
Grab and Go Veggie Egg Cups Prep time: 10 minutes Cook time: Total time: 35 minutes Serves: 6 If not being a morning person is standing between you and your healthy eating goals, then these Grab-and-go High-Protein Veggie Egg Cups, may be your new BFF! Rub the sleep outta those eyes, my friend, and grab…
Classic Guacamole Prep time: 10 Cook time: Total time: 10 Serves: 2 1/4 cup Just in time for the Big Game, I’m here with my super quick {ready in just 10 minutes!} and utterly delicious guacamole recipe! Ingredients 3 ripe Hass avocados ¼ cup lime juice 2 tablespoons medium Pace Picante Sauce 1 to 2…
One Pot Vegan Quinoa and Arugula Salad Prep time: 20 minutes Cook time: Total time: 35 minutes Serves: 6 Quinoa cooked with shallot and red bell pepper, served over arugula with a simple apple cider vinegar dressing for an easy gluten-free and vegan meal. Ingredients ¼ cup extra-virgin olive oil, divided 1 large red bell…
Vegan Hermit Cookies Prep time: 15 minutes Cook time: Total time: 1 hour Serves: 24 These Vegan Hermit Cookies are soft and chewy, studded with raisins and have a touch of spice and molasses. You can stir together a batch in just 15 minutes. Bonus is they actually get better after a couple of days,…
