A Gathering of Veggie Deliciousness!
Blueberry Cilantro Margarita Serves: 2 Craving margarita? This one is for you. Blueberry and cilantro stem simple syrup, freshly squeezed lemon juice, Tequila and Triple sec mixed together to make a beautiful drink. Ingredients 1 cup (8 ounces) blueberry simple syrup 1/2 cup (4 ounces) Tequila 1/4 cup (2 ounces) Triple sec 1/4 cup (2…
Cheese Stuffed Soft Pretzel Bites Serves: 24 rolls Buttery, cheesy soft pretzel rolls that are great for appetizers, snacks, dinner rolls and school lunch box. Ingredients 3 cups bread flour 1 teaspoon salt 2 teaspoons yeast 3 tablespoons packed golden brown sugar 4 tablespoons unsalted butter, room temperature 1 cup water, lukewarm (plus additional 1-2…
Pineapple-Meyer Lemonade Slushie Serves: 2 Amazing, homemade slushie! A healthier and delicious way to indulge in a frozen treat. Ingredients 2 cups frozen pineapple (chopped into 3/4-inch cubes) 1/2 cup water 2 tablespoons freshly squeezed Meyer lemon juice 2-3 tablespoons honey Instructions View the full recipe at http://www.kitchenathoskins.com/ →
Whole Wheat Double Chocolate Avocado Muffins Serves: 8 muffins No butter. No oil. An amazingly healthier versions of chocolate muffins! They’re perfectly moist, chocolatey, delicious and so impressive. The ultimate avocado-chocolate treat! Ingredients 1/4 cup + 3 tablespoons whole wheat flour, scooped and leveled 1/2 cup sugar, scooped and leveled 2 tablespoons cocoa powder, scooped…
Black Forest Cake Overnight Oats Serves: 1 A cool, refreshing breakfast on a hot day. Everyone’s favorite classic Black forest cake, but, healthier…much healthier in the form of over night oats. Ingredients 1/2 cup Old fashioned oats 1 tablespoon + 1 teaspoon cocoa powder 1 teaspoon chia seeds 1/2 cup milk (low fat or whole…
Whole-Wheat Walnut Shortbread Cookies Serves: 20 cookies Buttery and crisp shortbread cookies made with walnuts and whole wheat flour pairs perfectly with a cup of coffee, tea or milk. Ingredients 1 cup walnuts 3/4 cup whole wheat flour 1/4 cup all purpose flour 1/2 teaspoon salt 1 stick unsalted butter, room temperature 1/2 cup sugar…
Keema-Matar Inspired Cauliflower Super delicious cauliflower that has all the flavors of Keema-Matar and comes together in under 30-minutes for a quick weeknight dinner. Ingredients 3 tablespoons vegetable or olive oil 2 cloves 1 small piece cinnamon 1/8 teaspoon cumin seeds 1/8 teaspoon fennel seeds 1 1/2 cups finely chopped onion, about 1 medium 2…
Soft, Whole Wheat Potato Flatbread (aka…No-stuff Potato Paratha) Soft, whole wheat flat breads with cooked potato kneaded into the dough, for an all-purpose flat bread. Ingredients 1 cup coarsely grated cooked potato 1 cup whole wheat flour, (leveled and not packed cup) 1/2 cup all-purpose flour, (leveled and not packed cup) + 1/4 cup additional…
Chocolate Cookie Dough Pretzel Fudge Serves: 10-12 Easy microwave chocolate fudge layered with raw cookie dough, salty crunchy pretzels all topped off with a chocolate drizzle. Ingredients Cookie dough layer 4 tablespoons (1/2 stick) unsalted butter, room temperature 4 tablespoons (1/4 cup ) packed dark brown sugar 1 tablespoon sugar 1/2 teaspoon vanilla extract 1/2…
Zucchini-Carrot-Oat Muffins Serves: 12 muffins Made with oat flour, zucchini and carrot, these muffins are moist, fluffy and healthier. Ingredients 1 cup + 1/4 cup oat flour (refer notes) 1 cup all purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1/2 cup +…
Grilled Pineapple Granita Serves: 3 Light, refreshing, fruity summer treat for a really hot day. Grilled pineapple, ginger and lime make an easy effortless, icy dessert or snack. Ingredients 2 cups chopped grilled pineapple (refer notes_1) 1/4 cup + 2 tablespoons ginger simple syrup (refer notes_2) 2 teaspoons lime juice Instructions View the full recipe…
Ridiculously Healthy Summer Fruit Crisp Serves: 3-4 Dairy-free, gluten-free, vegan, no-added fat and no-added sugar. Sweet, ripe mangoes and peaches topped with oat-nut-date streusel and baked for a healthy and guilt-free breakfast, dessert or snack. Ingredients 4 cups chopped mangoes or peaches or a combination of both, peeled and cut into 1/2-inch cubes (refer notes_1)…