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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for Sarah Cook » Page 5

Best-Ever Quinoa Brownies

October 19, 2015 by Making Thyme for Health Leave a Comment

Best-Ever Quinoa Brownies Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 16 This recipe makes the best gluten-free brownies! Made with whole grain quinoa flour, no starches or gums! Ingredients 1/2 cup Earth Balance (or butter) 2 tablespoons melted unrefined coconut oil (or butter) 1 cup organic cane sugar 3/4… 

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Filed Under: Desserts, Gluten-Free Tagged With: brownies, chocolate, quinoa

Carrot Ginger Soup with Maple Greek Yogurt

October 15, 2015 by Making Thyme for Health Leave a Comment

Carrot Ginger Soup with Maple Greek Yogurt Prep time: Cook time: Total time: Serves: A healthy soup that heals you from the inside out! Ingredients 2 tablespoons extra virgin olive oil 2 Granny Smith apples, peeled, cored, and chopped 1 large onion, diced 5 cups peeled, chopped carrots (approx. 2 and 1/2 pounds) 3 stalks… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: apple, carrot, ginger

Vegan Pumpkin Macaroni and Cheese

October 8, 2015 by Making Thyme for Health Leave a Comment

Vegan Pumpkin Macaroni and Cheese Prep time: Cook time: Total time: Serves: Slightly smoky, creamy and cheesy, this vegan mac n’ cheese is sure to please even the biggest of cheese lovers! Ingredients 1 pound macaroni of choice (preferably whole grain) 2 tablespoons extra virgin olive oil, divided 2 large shallots, diced (approx. 1 cup)… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, macaroni, pasta, pumpkin

Chipotle Sweet Potato & Lentil Chili

October 7, 2015 by Making Thyme for Health Leave a Comment

Chipotle Sweet Potato & Lentil Chili Prep time: Cook time: Total time: Serves: This chili has a rich and slightly smoky flavor that will warm you right up. It’s made in one pot and it’s vegan, gluten-free and grain-free! Ingredients 1 medium-size yellow onion, diced (approx. 2 cups) 2 tablespoons extra virgin olive oil 1… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: chili, dinner, lentil, sweet potato

Vegan and Gluten-free Cornbread Muffins

October 7, 2015 by Making Thyme for Health Leave a Comment

Vegan and Gluten-free Cornbread Muffins Prep time: Cook time: Total time: Serves: 12 Soft and moist cornbread muffins with a delicate crumb. Made without any starches or gums! Ingredients 1 cup brown rice flour (like Bob’s Red Mill) 1 cup finely ground cornmeal 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: cornbread, muffins

One Skillet Mexican Rice Casserole

October 2, 2015 by Making Thyme for Health Leave a Comment

One Skillet Mexican Rice Casserole Prep time: Cook time: Total time: Serves: An easy dinner with almost zero clean-up! Gluten-free w/ vegan option. Ingredients 1 small red onion, diced 1 tablespoon extra virgin olive oil 2 teaspoons cumin 1 teaspoon chili powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1 teaspoon dried oregano 1 red… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: easy, mexican, one-pan, rice

Pumpkin Breakfast Cookies

October 2, 2015 by Making Thyme for Health Leave a Comment

Pumpkin Breakfast Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 20 Soft, chewy and full of pumpkin spice flavor! Gluten-free and vegan. Ingredients 1 and 1/2 cups oat flour 1 cup rolled oats 1/2 cup almond meal 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon salt 1/2… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: cookies, pumpkin

Healthy Carrot Cake Waffles

October 1, 2015 by Making Thyme for Health Leave a Comment

Healthy Carrot Cake Waffles Prep time: Cook time: Total time: Serves: Gluten-free and vegan waffles packed with delicious carrot cake flavor! Ingredients 1/2 cup buckwheat flour 1/2 cup quinoa flour (can also use all buckwheat) 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon fine sea salt 1 tablespoon ground chia seed (or ground flax… 

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Filed Under: Breakfast, Gluten-Free, Vegan Tagged With: carrot cake, waffles

Vegan Apple Cider Cinnamon Rolls

October 1, 2015 by Making Thyme for Health Leave a Comment

Vegan Apple Cider Cinnamon Rolls Prep time: Cook time: Total time: Serves: 12 Warm gooey cinnamon rolls packed with apple cider flavor!! Ingredients 4 and 1/2 cups unbleached all purpose flour + a few tablespoons for rolling the dough 1/2 teaspoon salt 3/4 cup unsweetened vanilla almond milk 1/4 cup apple cider 1/4 cup sugar… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: apple cider, cinnamon rolls

Loaded Vegan Chili Cheese Nachos

September 28, 2015 by Making Thyme for Health Leave a Comment

Loaded Vegan Chili Cheese Nachos Prep time: Cook time: Total time: Serves: The best nachos to ever come out of my kitchen! Ingredients 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can pinto beans, drained and rinsed 1 jalapeno 3 chilis in adobo sauce + 3 tablespoons adobo sauce 1 teaspoon… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks, Vegan Tagged With: nachos

Healthy Vegan Queso

September 28, 2015 by Making Thyme for Health Leave a Comment

Healthy Vegan Queso Prep time: Cook time: Total time: Serves: Silky smooth and packed full of healthy ingredients! Nut-free, dairy-free, gluten-free and soy-free! Ingredients 3 and 1/2 cups cubed butternut squash (approx. 1 medium size squash) 1/3 cup diced carrot (approx. 1 large carrot) 1 cup diced onion (approx. 1 small onion) 3 garlic cloves,… 

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Filed Under: Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: cheese, queso

Creamy Eggplant Tomato Soup

September 22, 2015 by Making Thyme for Health Leave a Comment

Creamy Eggplant Tomato Soup Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4  Roasted eggplant and ripe tomatoes come together for an irresistible and creamy soup that’s secretly vegan and gluten-free! Ingredients 1 medium-size eggplant, diced into 1” cubes 5 large tomatoes, cored and diced 1 yellow onion, roughly chopped… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: eggplant, tomato

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