A Gathering of Veggie Deliciousness!
Vegetable Shu Mai Prep time: 30 minutes Cook time: 16 minutes Total time: 46 minutes Serves: 35 dumplings Vegetable shu mai is a delicious Chinese dumpling filled with cabbage, carrot, shiitake mushrooms, garlic, ginger, scallions, and sauce…need I say more? Ingredients Sauce: 1 tablespoons soy sauce 1 tablespoons red wine vinegar ¼ teaspoon sesame seed…
Berries ‘n Cream Prep time: 2 minutes Cook time: 20 minutes Total time: 1 hour 20 minutes, most of it cooling time as it needs to be stirred Serves: 3-1/2 cups The custard sauce in this berries ‘n cream parfait is a variation of a tasty orange crème Anglaise. The light flavor of the cashew…
My Favorite No-Knead Whole Wheat Bread Prep time: 3 minutes Cook time: 40 to 45 minutes Total time: 20 hours and 45 min Serves: 2 pound loaf This bread has a hard crispy crust and a soft spongy crumb. It’s remarkably close to many European style brick oven round loaves. One loaf in particular that…
Green Beans with Tangerine Dill Vinaigrette Prep time: 18 minutes Cook time: 8 minutes Total time: 26 minutes Serves: 5 1/2 cup servings This is a lovely spring dish of steamed green beans topped with a tangerine dill vinaigrette and crumbled feta cheese. Ingredients 1 pound green beans, washed and tips sliced off 3 tablespoons…
Homemade Tofu Bacon Prep time: 10 minutes Cook time: 6 minutes Total time: 1 hour 16 minutes Serves: 15 slices Homemade tofu bacon is a very easy recipe to make and grill and it’s great in sandwiches, salads, stews, or as a side dish. Ingredients 14 ounce block firm organic tofu 1/4 cup tamari, or…
