Easy Butternut Squash and Kale Risotto Prep time: Cook time: Total time: Serves: 4 to 6 This creamy vegan risotto dish is full of flavour and can be on the table in less than an hour. Topped with almond Parmesan, it’s one of the most satisfying meals I’ve made in a while. Ingredients For the…
Strawberries and Champagne Sorbet
Strawberries and Champagne Sorbet Prep time: Cook time: Total time: Serves: 1 quart This simple and refreshing sorbet requires only four ingredients! Ingredients 1 pear, peeled and cubed (about 1 cup) 2 cups strawberries, greens removed 1 cup Prosecco, Spumante, or other sparkling white wine ¾ cup sugar Instructions View the full recipe at A…
Almond Thumbprint Cookies with Blueberry Chia Jam
Almond Thumbprint Cookies with Blueberry Chia Jam Prep time: Cook time: Total time: Serves: 20 to 22 cookies These simple cookies are full of deliciousness: almond flour, almond butter, maple syrup and flax. The addition of homemade Blueberry Chia Jam gives them a lovely punch of fruity flavour. Ingredients For the Blueberry Chia Jam: 1…
Masala Chai Carrot Muffins
Masala Chai Carrot Muffins Prep time: Cook time: Total time: Serves: 8 to 10 muffins These lightly sweetened, chai spiced muffins make use of my favourite flour blend (oat, buckwheat and almond) and the applesauce and moist chunks of carrots make it so there is no need for oil. They make wonderful breakfasts and snacks…