A Gathering of Veggie Deliciousness!
Vegan Quinoa Broccoli Casserole Prep time: 5 mins Cook time: 45 mins Total time: 50 minutes Serves: 6 Vegan cheese sauce without nuts or oil. This simple vegan cheese sauce comes together very quickly and has a fairly short list of ingredients. Ingredients 1 cup quinoa 2 cups vegetable stock or water 1 pound broccoli…
Vegan Cheese Sauce without Nuts or Oil Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 4 Vegan cheese sauce without nuts or oil. This simple vegan cheese sauce comes together very quickly and has a fairly short list of ingredients. Ingredients 2 cups cooked potatoes 1 cup canned pumpkin 1…
Maple Vinaigrette Prep time: 2 mins Cook time: 1 mins Total time: 3 mins Serves: 4 Maple vinaigrette dressing recipe for any salad. Big ginger flavor with citrus juice and dijon mustard made simply in a bowl or blender. 3 minutes to make. Ingredients 2 Tablespoons maple syrup 1 Tablespoon + 1 teaspoon fresh ginger,…
Quinoa Burger with Peas and Carrots Prep time: 10 mins Cook time: 8 mins Total time: 18 minutes Serves: 4 Quinoa burger with peas and carrots. These bean-free, nut-free vegan quinoa burgers are packed with protein and veggies. Perfect to make ahead and freeze. Ingredients Quinoa Burger ingredients: 1/2 cup raw sunflower seeds 2 Tablespoons…
Roasted Squash and Brussels Sprouts Prep time: 10 mins Cook time: 45mins Total time: 55 minutes Serves: 6 Roasted squash and Brussels sprouts. Simple one pan recipe for roasted butternut squash and roasted Brussels sprouts with fresh thyme. Ingredients 1 small to medium sized butternut squash, peeled and cut to roughly the size of a brussels…
Vegan Stir-Fry Veggies in Peanut Sauce Prep time: 5 mins Cook time: 10 mins Total time: 15 minutes Serves: 4 Vegan stir-fry veggies in peanut sauce. Fresh vegetables are stir-fried and then drizzled with a sauce made from coconut milk and vegan peanut sauce. Ingredients 1 Tablespoon canola, peanut, or grapeseed oil 2 cups broccoli florets 1…
Vegan Mashed Potatoes with Hints of Garlic and Rosemary Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: Vegan mashed potatoes cooked simply using unsweetened soy milk and extra virgin olive oil with hints of garlic and fresh rosemary. Perfect for Thanksgiving Ingredients 2 pounds of potatoes, scrubbed 1 cup unsweetened…
Vegan Avocado Greek Salad for the Gods Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: Vegan Avocado Greek salad for the god’s recipe. Use any kind of lettuce and add veggies, kalamata olives, pepperoncini, and oregano vinaigrette Ingredients 2 pounds of potatoes, scrubbed 1 cup unsweetened soy milk 3 Tablespoons…
Vegan Red Pepper Cream Sauce and Roasted Cauliflower with Pasta Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: Vegan Red Pepper Cream Sauce and Roasted Cauliflower with pasta. The sauce is made completely in a blender and tossed with roasted cauliflower. Ingredients 10 oz. jar roasted red peppers drained of…
Hearty White Bean and Kale Soup – Pasta e Fagioli Prep time: 10 mins Cook time: 1 hr 10 mins Total time: 1 hr 20 mins Serves: Easy and delicious recipe for white bean and kale soup also called Pasta e Fagioli in Italy. This soup is perfect as a hearty main course or as…
Butternut Burrito from Fall Vegetable Leftovers Prep time: 2 mins Cook time: 10 mins Total time: 12 mins Serves: Easy to make butternut burrito from fall vegetables. Butternut squash, spinach, cipollini onions, and mushrooms, drizzled with butternut cream sauce. Ingredients 1 large flour tortilla 3/4 cup cooked rice 4 shiitake mushrooms, sliced 3 roasted cipollini…
The Best Pizza Dough Recipe Prep time: 1 hour 20 mins Cook time: 10-15 mins Total time: 1 hour 45 mins Serves: The best pizza dough recipe to make butternut squash and spinach pizza with butternut cream sauce. This pizza dough recipe can be used with any toppings. Ingredients 1 cup warm water (105°F –…