Mexican Kale Salad Prep time: Cook time: Total time: Serves: With quinoa, beans and pepitas for protein and plenty of flavor from the avocado-cilantro dressing, this is a perfect vegan meal. Ingredients ½ of a flour tortilla, cut into thin bite-size strips About 4 cups baby kale, washed and with long stems removed ½ red…
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Mexican Kale Salad
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