A Gathering of Veggie Deliciousness!
Best Veggie Tortellini Soup Prep time: 8 minutes Cook time: 28 minutes Total time: 36 minutes Serves: 8 This Veggie Tortellini Soup is a warming and comforting dish, perfect for those cool fall or cold winter nights. Super flavorful, incredibly easy to make and very satisfying, this soup is an all-around great recipe for the…
Salted Chocolate Nutty Bars Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 Sweet and salty chocolate drizzled healthy nut bars made with few ingredients and a whole lot of nutrition! Ingredients 1 bag 16oz mixed nuts (almonds, cashews, cranberries)* 1 cup pumpkin seeds (also called “pepitas”) 1 cup brown…
French Bread Dinner Rolls Prep time: 1 hour 25 minutes Cook time: 15 minutes Total time: 1 hour 40 minutes Serves: 20 These French style dinner rolls are soft, delicious and totally addicting. A family favorite fool-proof recipe guaranteed to satisfy everyone! Ingredients 4½ cups all-purpose flour 1 tsp sea salt 1½ cups warm water…
Zucchini Almond Cake Prep time: 12 minutes Cook time: 20 minutes Total time: 32 minutes Serves: 16 This super moist Zucchini Almond Cake is gluten-free with a hint of citrusy flavor and crunchy almond bites! Ingredients 2 cups gluten-free all-purpose flour 1 tsp sea salt 1 tsp baking soda 1 tsp baking powder 1 tsp…
Double Chocolate Zucchini Muffins Prep time: 8 minutes Cook time: 25 minutes Total time: 33 minutes Serves: 7 These Double Chocolate Zucchini Muffins are deliciously gluten-free, mega flavorful and entirely made in a blender! Ingredients 2 cup old fashioned rolled oats 3 tbsp cacao powder 2 tbsp cacao nibs (optional) 1 tsp baking powder pinch…
Strawberry Crumble Bars Prep time: 22 minutes Cook time: 40 minutes Total time: 1 hour 2 minutes Serves: 16 These Gluten-Free Strawberry Crumble Bars are mega delicious and easy to make. A tasty healthy snack for back-to-school lunches or afternoon treat for the whole family! Ingredients 2 cups gluten-free old fashioned rolled oats 1 cup…
No-Bake Low Carb Zucchini Roll Ups Prep time: 30 minutes Total time: 30 minutes Serves: 20 Easy no-bake low carb Zucchini Roll Ups with guacamole, carrots, celery and mixed greens stuffed in a whole peperoncini! Ingredients 1 large zucchini (long and thin, preferably) 1 jar (16oz) Mezzetta Peperoncini 1 tub (6oz) guacamole 1 med carrot…
Mediterranean Lentil Quinoa Rice Salad Prep time: 10 minutes Cook time: 22 minutes Total time: 32 minutes Serves: 6 Mediterranean Lentil Quinoa Rice Salad with Village Harvest Protein Blend in a tasty combination of vegetables and aromatic flavors, to take you on your next journey in your own kitchen! Ingredients 1 cup organic protein blend…
original Creamy Chickpea Hummus Prep time: 10 minutes Total time: 10 minutes Serves: 12 This original hummus recipe is ultra creamy with settled flavors that are easy to like. Make this hummus your one way ticket to better eating, more nutrition and great health! Ingredients 3 cups chickpeas 6 garlic cloves ⅓ cup tahini ½…
Roasted Garlic Spinach Orecchiette Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 6 Roasted Garlic Spinach Orecchiette with fresh spinach, roasted shiitake mushrooms, caramelized onions and heirloom quinoa. Ingredients 1 package orecchiette 6-8 garlic cloves, roasted ½ cup olive oil, divided 2 cups fresh spinach 1 cup shiitake mushroom 1…
Ranchero Beans Breakfast Burrito Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 6 This delicious breakfast burrito is pack-filled with flavorful ranchero beans, fluffy scrambled eggs, roasted peppers, onions and lots of cheese! Ingredients 6 habanero lime tortillas (or any of your preference) 1 can 15oz ranchero beans, rinsed 6…
Berries Cream Cheese French Toast Prep time: 14 minutes Cook time: 35 minutes Total time: 49 minutes Serves: 4-6 Berries Cream Cheese French Toast warm out of the oven, crispy edges, warm and creamy on the inside, topped with juice-bursting sweet berries and a soft layer of powdered sugar. Ingredients 1 french baguette, sliced 1½…