EGGPLANT AND SUN-DRIED TOMATO FRITTATA Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: I have recently fallen in love with eggplants – when well cooked, they taste absolutely amazing and you can make so many recipes out of them. Frittata is the Italian way of making an omelette, it is…
HAPPY CHOCOLATE TRUFFLES
HAPPY CHOCOLATE TRUFFLES Prep time: 5 minutes Cook time: 1 minute Total time: 4 hours Serves: Here is the simplest recipe for chocolate truffles, which are absolutely divine! I have been invited for a passover dinner and I always think it is better to make yourself (and be proud of it) some little treats to…
YUMMY SALAD BOMB WITH SEAWEED
YUMMY SALAD BOMB WITH SEAWEED Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: I love these kinds of lunches in which you know that everything going into your mouth will have a positive impact on your body. This salad is super easy to make, tastes amazing and is also really…
QUINOA AND LENTILS SALAD
QUINOA AND LENTILS SALAD Prep time: 2 minutes Cook time: 30 minutes Total time: 30 minutes Serves: This is one of my new absolute favorite salads: quinoa, lentils and feta cheese. This is the perfect salad for this kind of “we don’t really know” weather, that you have either warm or cold. Ingredients 1 glass…
A BENTO-LIKE LUNCH WITH A TASTE OF CUMIN
A BENTO-LIKE LUNCH WITH A TASTE OF CUMIN Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: This recipe is not Japanese at all – but I got inspired from their bentos and portions of nutrients: carrots for the veggies, quinoa and bulgur for the carbs and a fried egg for…