A Gathering of Veggie Deliciousness!
Homemade Peanut Butter and Cheese Crackers Prep time: Cook time: Total time: 40 minutes Serves: 6 servings A yummy DIY snack everyone will love Ingredients ½ cup natural peanut butter 2 TBSP butter-room temperature 1 tsp annatto, ground 7 TBSP warm water 1 tsp dry active yeast 1 ½ cup all purpose flour + more…
Mushroom and Toasted Walnut Spread Prep time: Cook time: Total time: 6 hours Serves: 4 A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots. Ingredients 1/2 cup walnuts 4 TBSP unsalted butter 1 shallot, chopped 8 ounces cremini mushrooms 1 TBSP soy sauce 1/4 tsp freshly ground pepper…
Roasted Poblano and Feta Empanadas Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 3 to 4 empanadas filled with roasted poblano peppers, eggs, olives, and feta cheese. Ingredients the dough: 2 cups all-purpose flour 1/2 tsp kosher salt 1/3 cup cooking oil 1/3 cup water the filling: cooking oil (3 TBSP all…
Quick & Easy Vegetarian Tuscan Pasta Prep time: Cook time: Total time: 20 minutes Serves: 2 to 4 Mediterranean flavors come together in this simplistic and great tasting pasta dish prepared in only about 20 minutes. Ingredients 1/4 cup olive oil 1 TBSP capers, chopped 1 TBSP lemon juice 2 medium garlic cloves, minced 1/4…
Spinach, Mushroom and Ricotta Fettucine with Lemon Prep time: Cook time: Total time: 15 minutes Serves: 4 A quick and filling pasta dish with nutritious spinach & mushrooms and rich ricotta finished with a zing of lemon zest. Ingredients 1 TBSP olive oil 1 TBSP shallot, minced 3 cloves garlic, peeled and minced 1 lb…
Saag Paneer Prep time: Cook time: Total time: 2 1/2 hours Serves: 4 A North Indian dish consisting of fried cheese, spinach, yogurt and spices. Ingredients 1 serrano pepper, sliced Include the seeds (for extra heat use 2 peppers) 4 cloves garlic, peeled and crushed 1 inch piece ginger, peeled and roughly chopped 1 ½…
Squoodles and Zoodles in Kale Pesto with Tomatoes Prep time: Cook time: Total time: 35 minutes Serves: 4 servings Squash and zucchini tossed in a fresh kale pesto topped with tomato confit, Parmesan cheese and pine nuts. Ingredients 1/2 cup olive oil 2 garlic cloves, peeled 1 pint grape tomatoes 1 tsp sugar 1/2 tsp…
Spicy Roasted Cauliflower Steaks Prep time: Cook time: Total time: 30 minutes Serves: 2 servings Spicy Roasted Cauliflower Steaks Cauliflower cut into large slices seasoned and oven roasted. Ingredients 1 large head cauliflower 1/4 cup olive oil 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp cayenne pepper 1/2 tsp salt…
Broccoli & Cheese Brown Rice Cakes Prep time: Cook time: Total time: 1 hour Serves: 4 to 6 servings Mini rice cakes filled with broccoli and jack cheese, topped with cheddar. They make a great snack. Ingredients 1 tablespoon unsalted butter 3/4 cup chopped yellow onion 4 garlic cloves, chopped 3/4 cup unsalted vegetable stock…
Garlicky Kale and Parmesan Pasta Prep time: Cook time: Total time: 30 minutes Serves: 4 Angel hair pasta with sauteed garlic and kale tossed with Parmesan cheese. Quick, Easy & Delicious. Ingredients 1 bunch kale 1/2 lb angel hair pasta 2 TBSP olive oil 2 cloves garlic, peeled and minced 1/2 an onion, diced 1/2…
Baba Ghanoush, Lavash Crackers and Marinated Olives Prep time: Cook time: Total time: 2 hours Serves: 5 servings A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread. Ingredients Lavash: Makes 8 long crackers 1 cup all-purpose flour 2 cups whole wheat flour 3/4 teaspoon salt 1 cup warm water…
Fakes Soupa (Greek Lentil Soup) Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 4 servings A simple, satisfying and healthy Greek soup made with lentils. Ingredients 1/4 cup olive oil 1 red onion, diced small 1 carrot, diced small 1 rib celery, diced small 2 garlic cloves, minced 8 ounces (about 1…