A Gathering of Veggie Deliciousness!
Garlic Green Beans with Toasted Pine Nuts Prep time: Cook time: Total time: 10 minutes Serves: 2 servings An easy and delicious green bean side dish in under 10 minutes. Ingredients 1/2 lb fresh green beans, washed and trimmed 1/4 cup water 1 TBSP olive oil 1 garlic clove, minced 1/4 cup pine nuts salt…
Creamy Mushroom Quinoa Risotto Prep time: Cook time: Total time: 30 minutes Serves: 4 servings A tasty version of a creamy mushroom risotto using quinoa instead of rice. Ingredients 1 1/2 cups quinoa 2 cups vegetable broth 1 cups water 3 TBSP unsalted butter (2 TBSP for cooking, 1 TBSP to add at the end)…
Orecchiette with Peas and Ricotta Prep time: Cook time: Total time: 25 minutes Serves: 4 A quick and easy weeknight pasta dish with peas. Ingredients 1 cup (about 8 ounces) ricotta cheese 1/4 cup fresh grated Parmesan cheese 1 tsp lemon zest 1 TBSP lemon juice 1/4 tsp red pepper flakes 1/4 tsp dried basil…
Spicy Cream Cheese Pepperoncini Spread Prep time: Cook time: Total time: 5 minutes to make 1 hour to chill Serves: 6 A delicious mix of pepperoncinis, fresh garlic, cream cheese and feta cheese, perfect for crackers or veggies. Ingredients 8 ounces cream cheese, softened 1/2 cup feta cheese 2 medium cloves of garlic, minced 1/2…
Sugar Free Pumpkin Roll with Maple Cream Cheese Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 8 A tasty twist on the classic pumpkin roll, this one cuts over 800 calories per roll! Ingredients CAKE: 2 TBSP butter, softened, for lining the pan 1/4 cup flour (to sprinkle on towel) 3/4 cup…
Fancy Pants Tomato & Yellow Pepper Soup Prep time: Cook time: Total time: 30 minutes Serves: 3 These soups are quick and easy to prepare with few ingredients and will impress all your guests. Ingredients Parsley Sour Cream: 1/2 cup sour cream 1 TBSP parley leaves, finely chopped dash salt dash pepper Yellow Pepper Soup:…
Curry Corn Chowder Prep time: Cook time: Total time: 30 minutes Serves: 4 A creamy vegetarian corn chowder with just a hint of heat Ingredients 1 TBSP unsalted butter 1 medium carrot, peeled and diced 1 rib celery, diced 1 leek, sliced and chopped (white and pale green parts only) 2 medium (12 ounces) Yukon…
Cannellini Bean Salad Prep time: Cook time: Total time: 15 minutes Serves: 4 servings Italian white beans tossed with fresh vegetables, herbs and white balsamic vinegar. Ingredients 1 14oz can cannellini beans, drained and rinsed 1/4 tsp garlic, minced 1/8 tsp thyme leaves 1 TBSP basil, chiffonade (cut into thin strips) 1 TBSP parsley, chopped…
Glamorgan Sausages Prep time: Cook time: Total time: 30 minutes Serves: 3 to 4 Cheesy vegetarian sausages made with leeks and bread. Ingredients 1 TBSP unsalted butter 1 leek chopped fine 1/4 tsp salt 1/4 tsp pepper 2 eggs 1 cup panko breadcrumbs 1 cup hearty white bread torn into small pieces 3 TBSP whole…
Slow Cooker Mushroom Bolognese Prep time: Cook time: Total time: 8 hours Serves: 4 to 6 servings A vegetarian Bolognese sauce with lots of mushroom flavor. Ingredients 1 TBSP olive oil 2 lbs cremini mushrooms, small chopped 1 large onion, small chopped 1 carrot, peeled and small chopped 1 rib celery, small chopped 4 cloves…
Thai Cabbage Salad Prep time: Cook time: Total time: 20 minutes Serves: 4 servings Cabbage and fresh veggies accompanied by a sweet, sour, salty and spicy dressing Ingredients For the salad: 4 cups shredded cabbage 1 medium carrot, peeled and grated 1/2 large cucumber, peeled, seeded, halved and sliced 1/2 cup thinly sliced green onion…
Garlicky Artichoke and Olive Spread Prep time: Cook time: Total time: 3 hours Serves: 4 appetizer servings A light and delicious vegan artichoke spread great for breads, veggies, chips and more. Ingredients 14 ounce can of artichokes 2 TBSP olive oil 1 clove garlic 1/4 tsp salt 1/8 tsp black pepper 1/4 tsp red pepper…