A Gathering of Veggie Deliciousness!
Flourless Banana Pancakes Prep time: Cook time: Total time: 20 minutes Serves: 2 to 3 servings Quick, easy, and healthier pancakes made without flour! Ingredients 3 bananas, peeled and sliced 1/4 tsp vanilla 1/4 tsp baking powder 4 eggs Instructions View the full recipe at YepRecipes →
Moroccan Lentil Stew Prep time: Cook time: Total time: 2 1/2 hours Serves: 8 servings Hearty vegetarian stew with the robust spices of Morocco. Ingredients 1TBSP olive oil 1 cup red onions, diced 1 cup carrots, diced 1 cup celery, diced 2 TBSP ginger root, minced 1 TBSP garlic, minced 1 TBSP parsley 1 TBSP…
Potato and Roasted Poblano Tacos Prep time: Cook time: Total time: 1 1/2 hours Serves: 4 ( 12 tacos) Crispy potatoes, onions, roasted poblano peppers and Qeuso Fresco served in warm tortillas. Ingredients 1 poblano pepper 1 lb Yukon Gold potatoes, cut into 1/2 inch pieces 1 medium yellow onion, thin sliced 2 cloves garlic,…
Kale, Arugula and Mushroom Salad Prep time: Cook time: Total time: 15 minutes Serves: 4 Kale and Arugula with warm mushrooms and shaved Parmesan tossed with a white balsamic vinaigrette. Ingredients 8 ounces cremini mushrooms, sliced 1 TBSP olive oil 4 cups arugula 4 cups chopped kale (thick center rib removed) 1/2 cup shaved Parmesan…
Lentil Pizza Crust Prep time: Cook time: Total time: Serves: 4 servings Not only are lentils a superfood but they make a pretty good pizza crust too. Ingredients 2 cups dry brown lentils, soaked for 8 hours then rinsed and drained 1 cup water 2 garlic cloves 1/2 tsp salt 1 tsp baking powder Instructions…
Parmesan Pumpkin Penne Prep time: Cook time: Total time: 25 minutes Serves: 4 servings A simple and tasty fall pasta dish in under 30 minutes Ingredients 8 ounces penne pasta 1 TBSP unsalted butter 1 TBSP olive oil 1/2 yellow onion, diced 3 cloves of garlic, minced 15 ounce can of pumpkin puree 1/4 cup…
Caramelized Pear & White Cheddar Tartlets Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 3 servings Bite-size filo cups filled with savory custard, sweet pears, and sharp cheddar. Ingredients 15 mini filo cups 1 tsp butter 1 tsp shallots, minced 1 pear, diced 2 drops Worcestershire sauce 1 tsp honey…
Spinach and Blue Cheese Mini Quesadillas Total time: 20 minutes Serves: 4 appetizers Quick, easy, creamy cheese and spinach quesadillas with some red pepper flakes for a little kick. Ingredients 1 TBSP unsalted butter 1/2 cup diced onion 1 clove of garlic, minced 10 oz frozen spinach 2 oz cream cheese 4 oz blue cheese…
Asian Zoodle Bowl Total time: 25 minutes Serves: 4 Love Asian noodles? Here is a gluten-free recipe that substitutes zucchini strands for noodles. Ingredients Step 1: 4 cups water 3 cloves garlic, chopped 3/4 cup celery, fine julienne 3/4 cup carrot, fine julienne 1/2 cup yellow onion, fine julienne 2 TBSP whites of the green…
Spicy Corn and Wild Rice Overstuffed Peppers Total time: 1 1/2 hours Serves: 4 Vegetarian stuffed peppers overflowing with fresh corn, wild rice and red onion. Ingredients 4 oz uncooked long grain rice 2 oz wild rice 2 cups water 2 cloves garlic, minced 5 TBSP unsalted butter, softened 4 large bell peppers 4 cups…
Creamy Macaroni and Cheese with Spinach Total time: 30 minutes Serves: 4 A creamy stove top mac n cheese that’s packed with spinach – a delicious dinner for the whole family, plus it makes great leftovers. Ingredients 8 oz Cavatappi pasta or elbow macaroni 3 TBSP unsalted butter 3 TBSP all purpose flour 2 1/2…
Pizza Bianca with Rosemary and Parmesan Total time: 4 hours Serves: 3 to 4 servings A crunchy exterior, chewy interior and a little coarse salt make this Roman pizza a real delight. Ingredients 3 cups all-purpose flour 2 cups warm water 1 packet active dry yeast (2 1/4 tsp or 1/4 oz) 1 tsp table…