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Lemon Drizzle Cake

May 17, 2016 by yerotsluap Leave a Comment

Lemon Drizzle Cake Prep time: Cook time: Total time: Serves: Lemon Drizzle Cake is one of my favourite cakes, particularly with a cup of tea. I think this goes right back to the fact that my mother made one nearly every weekend. I just love the moist cake and the tang of lemon and as… 

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Filed Under: Desserts, Kid-Friendly Tagged With: cake, lemon

Parsnip and Apple Soup

May 17, 2016 by yerotsluap Leave a Comment

Parsnip and Apple Soup Prep time: Cook time: Total time: Serves: This Parsnip soup recipe with the addition of cooking apples is just so perfect for this time of year. Ingredients 25g Butter 1tbsp Rapeseed Oil 2 Onions, roughly chopped 600g Parsnips, peeled and chopped into small chunks 2 Garlic Cloves, crushed 600g Cooking Apples… 

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Filed Under: Soups & Stews Tagged With: apple, parsnip

Roasted Sweet Potato & Carrot Soup

May 17, 2016 by yerotsluap Leave a Comment

Roasted Sweet Potato & Carrot Soup Prep time: Cook time: Total time: Serves: Deliciously thick, sweet and spicy soup. This roasted sweet potato and carrot soup is perfect for a cold Winter or Spring day. Ingredients 500g Carrots 500g Sweet Potatoes 3tbsp Rapeseed Oil 3 Shallots (sliced into rings) 2 Garlic Cloves (finely chopped) 2cm… 

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Filed Under: Main Dishes, Soups & Stews Tagged With: carrot, soup, sweet potato

Asparagus Lemon Mint and Pea Risotto

May 17, 2016 by yerotsluap Leave a Comment

Asparagus Lemon Mint and Pea Risotto Prep time: Cook time: Total time: Serves: This recipe is a great spring recipe especially during the British asparagus season. Ingredients 1L hot Vegetable Stock (you may need more or less depending on how the risotto cooks) 1 tbsp Olive Oil Small knob of Butter ½ Large Onion (finely… 

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Filed Under: Main Dishes Tagged With: asparagus, lemon, mint, pea, risotto

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