Skinny Chocolate Raspberry Pots de Creme Prep time: 45 minutes Cook time: 40 minutes Total time: 6 hours Serves: 4 Skinny Chocolate Raspberry Pots de Creme, a perfectly portioned controlled dessert for Valentine’s Day. Ingredients For the creme: 1 cup frozen raspberries, thawed 1 cups low-fat milk ¼ cup half and half 3 tablespoons cornstarch…
Vegan White Chocolate Fudge
Vegan White Chocolate Fudge Prep time: Cook time: Total time: Serves: 18 Delicious and Healthy White Chocolate Fudge. So you can indulge without the guilt! Ingredients 1 c melted raw cacao butter 1 c raw cashews (soaked for at least 4 hours) 2 tsp pure vanilla extract 3/4 c maple syrup 3 tbsp chocolate chips…
Brown Butter Apple Spiced Muffins
Brown Butter Apple Spiced Muffins Prep time: 15 minutes Cook time: 18 minutes Total time: 33 minutes Serves: 12 muffins Yummy muffins to satisfy that sweet craving when it hits mid afternoon…and we all know it will. Ingredients 1½ cups whole spelt flour 1 tbsp allspice 1 tsp baking soda ½ tsp salt ¼ tsp…
Lemon Bars
Lemon Bars Prep time: Cook time: Total time: Serves: Raw, vegan, paleo lemon bars with real ingredients that are still perfectly tart and sweet. Ingredients Crust: 1/2 cup dates, pitted 1/3 cup walnuts (any nut will work, use pumpkin seeds or oats for nut free version) Pinch salt Filling: 1 1/2 cup unsweetened coconut flakes…
Five-Ingredient Peanut Butter Pretzel Truffles
Five-Ingredient Peanut Butter Pretzel Truffles Prep time: 2 hours 20 minutes Cook time: 0 minutes Total time: 2 hours 20 minutes Serves: 8 truffles Super Easy 5 ingredient Peanut Butter Pretzel Truffles. These Truffles are no bake and made in one bowl. Perfect for Valentines Day! Ingredients 5 tablespoons almonds 1/3 cup pretzels 2/3 cup…
Earl Grey Infused Chocolate Mousse and Whipped Cream
Earl Grey Infused Chocolate Mousse and Whipped Cream Prep time: Cook time: Total time: Serves: Four 4-ounce servings Chocolate mousse that’s made in your blender! Both the mousse and the whipped cream are infused with Earl Grey tea. Ingredients For the Whipped Cream: 1/2 cup heavy whipping cream 1 Earl Grey tea bag 1 tablespoon…
Gluten-Free Pumpkin Bundt Cake
GLUTEN FREE PUMPKIN BUNDT CAKE Prep time: Cook time: Total time: Serves: You would never know that this Spiced Pumpkin Bundt Cake is Gluten Free. It is incredibly moist and delicious! Ingredients For the Cake: 3 eggs 1 cup coconut sugar 1 cup pumpkin puree ½ cup unsweetened applesauce 1 tsp real vanilla extract ½…
Roasted Maple Spiced Pears
ROASTED MAPLE SPICED PEARS Prep time: Cook time: Total time: Serves: These roasted maple spiced pears are wonderful to have on a chilly day. The whole house will smell amazing, and you can feel good about serving it to your family. Great topped with vanilla ice cream! Ingredients ¼ cup butter ¼ cup maple syrup…
Banana Cake with Cream Cheese Frosting
Banana Cake with Cream Cheese Frosting Prep time: Cook time: Total time: Serves: This banana cake with cream cheese icing is totally addictive! Make sure to share or else you’ll easily eat the entire thing yourself! Ingredients 1/2 cup butter 2 cups granulated sugar 3 eggs 3 medium ripe bananas, mashed 1 tsp vanilla extract…
Vegan Lemon Pie
Vegan Lemon Pie Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 In this vegan lemon pie, fresh light filling contrasts with a rich poppy seed crust and creates an amazing explosion of flavors. Ingredients Crust: ¾ cup (100g) ground poppy seeds 1 and ¼ cup (150g) dates, soaked (weight…
Toasted Coconut Curry Chocolate Fudge
Toasted coconut curry chocolate fudge Prep time: 1 hour Cook time: 15 minutes Total time: 1 hour, 15 minutes Serves: 10 (1″) pieces Delicious, easy chocolate fudge recipe made with raw cacao powder, toasted coconut, curry, and sea salt. Ingredients ½ cup shredded coconut + more for topping ½ cup butter ½ cup coconut cream…
Plum and Cobnut Frangipane Tart
plum and cobnut frangipane tart Prep time: Cook time: Total time: Serves: These tarts are very moreish. If you can’t source cobnuts you can use hazelnuts or almonds or a combination of the two instead. Ingredients For the pastry: 250 g plain flour 100 g unsalted butter 100 g icing sugar Pinch of salt 2…
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