A Gathering of Veggie Deliciousness!
Instant Pot Artichokes Prep time: Cook time: Total time: Serves: Easy, Fast, Foolproof Artichokes Recipe in 20 mins! Superfood nutrient powerhouse with delicious delicate flavors. Ingredients 2 artichokes Instructions View the full recipe at Pressure Cook Recipes →
chickpea soup with rosemary oil Prep time: Cook time: Total time: Serves: Chickpea soup with rosemary oil, inspired by a dish I saw on the menu of a vegetarian-friendly restaurant in Syracusa, Sicily, last year. When I tried to order it, I was told they had run out. Hugely disappointed, I was determined to have…
Rum Coconut Vegan Cocktail Prep time: 5 mins Cook time: Total time: Serves: 1 Creamy coconutty rum-based cocktail with a hint of chocolate. Ingredients 30ml (=1 fl. oz/2 tbsp) dark rum 30ml (=1 fl. oz/2 tbsp) white rum 30ml (=1 fl. oz/2 tbsp) crème de cacao (I use this one, and have checked it’s vegan…
Kale Pistachio Pesto Prep time: Cook time: Total time: 5 minutes Serves: Fresh kale, pistachios and coconut oil are combined in this vegan, gluten free, healthy pistachio pesto recipe. It’s perfect with pasta or on pizza! Ingredients 1 cup shelled pistachios 2 cups chopped kale 3 cloves garlic ½ tsp salt ¼ cup coconut oil…
Delicious Vegan Fudgy Bark Prep time: Cook time: Total time: Serves: Here’s a delicious vegan fudgy bark recipe that’s paleo-friendly and requires no cooking at all. Ingredients 50 g (2 oz) of dark chocolate (vegan) 1-2 tablespoons of tahini Nuts, seeds, coconut, dried fruit – for decoration For the white chocolate: 1 teaspoon of cocoa…
Tangy Lentil Sloppy Joes Prep time: Cook time: Total time: Serves: Grab a fork, napkin and those tangy toppings, we’re getting sloppy y’all! Tangy Lentil Sloppy Joes are tender, slightly spicy and oh SO crave-worthy. Serve them up with your favorite tater tots, fries or potato salad. Ingredients Lentils Tomato Sauce Onions Bell Pepper Garlic…
Asparagus Spring Rolls Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 12 rolls These fresh asparagus spring rolls with baked tofu and roasted carrots are vegan and gluten free. Serve with a blood orange vinaigrette for a light lunch or appetizer. Ingredients orange juice olive oil champagne vinegar pepper salt…
Vegetarian Shepherd’s Pie Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6 A vegetable forward twist on classic shepherd’s pie, this vegetarian version features leeks and white beans with cabbage and carrots. All topped with garlic and chive mashed potatoes. Ingredients russet potatoes salt butter garlic milk pepper…
Cream of purslane, avocado & lime soup Prep time: Cook time: Total time: Serves: Perfect as a green & fresh snack for Spring, or to balance a healthy diet! Ingredients Purslane (or watercress) Vegetable broth Avocado Red onion Lime (zest + juice) Olive oil Paprika Coriander Curry paste (optional) Spelt cream (optional) Seeds (optional) Instructions…
Chocolate Avocado Pudding Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 3-4 Creamy Chocolate Avocado Pudding made with avocado, sugar, milk of choice and cocoa powder is the perfect sweet and chocolatey treat. Ingredients 1/2 cup sugar (I prefer unrefined, organic cane sugar) 1/2 cup milk (dairy, almond, soy; I prefer soy…
Green Goddess Smashed Chickpea Sandwich Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 4 A Smashed Chickpea Sandwich made with Green Goddess dressing, chopped veggies and lots of melted cheese. Ingredients 1 can chickpeas, drained, rinsed and patted dry (about 2 cups of chickpeas) 1/3 cup Healthy Green Goddess Dressing,…
Vegan Carrot Cake Cupcakes Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 12 cupcakes Soft, moist vegan carrot cake cupcakes, topped with a creamy whipped cream! Healthy, gluten free and sweetened naturally – the perfect spring dessert! Ingredients Carrot Cake Cupcakes: 1 c coconut flour 1 c almond…