A Gathering of Veggie Deliciousness!
Healthier Lemon Bars Prep time: 15 Cook time: 30 Total time: 45 Serves: 8 bars These lemon bars are naturally sweetened with maple syrup and are grain-free, gluten-free and dairy-free! Ingredients For the crust: 2½ tablespoons (31 grams) coconut oil 2 tablespoons maple syrup 1 cup shredded coconut ½ cup (50 grams) almond flour a…
How to Make Preserved Lemons Prep time: Cook time: Total time: Serves: Ingredients 4 to 6 organic lemons (regular or Meyer) – scrubbed clean and dried 1/2 cup sea salt or kosher salt additional fresh lemon juice 1 sterilized 12-ounce glass jar (you can also just run it through a cycle in your dishwasher, which…
Dark Chocolate Drizzled Popcorn Balls (Gluten-free & Dairy-Free) Prep time: Cook time: Total time: Serves: Ingredients 10 cups stove-top popped popcorn 3/4 cup raw honey (it doesn’t have to be raw, that is just what I keep on hand) 1/2 teaspoon sea salt a dash or two of cinnamon, cayenne and/or chili powder, optional 3…
Pumpkin Ice Cream Prep time: Cook time: Total time: Serves: Ingredients Date Paste ½ lb of dates 2 cups of water ¼ tsp of cinnamon Ice Cream 1 13.5oz jar of coconut milk ¾ cup of pumpkin ½ tsp of vanilla 1½ tsp of pumpkin spice Instructions http://www.agirlworthsaving.net/2013/10/pumpkin-ice-cream.html View the full recipe →
Hi friends, my name is Sherrie, the girl behind With Food + Love. I’m a Certified Holistic Health Coach loving life out on the east coast. You can find all sorts of plant-empowered, real food recipes and health + wellness tips + treasures on my blog. I am beyond honored to be a contributor here…
Hello Potluck readers, my name is Meg and I write a little gluten-free, vegetarian blog called Beard and Bonnet. I have been cooking and eating vegetarian dishes for over 7 years, but it wasn’t until my son was born with a gluten intolerance 2 1/2 years ago that I delved into the world of gluten…
Today we’re making it meatless with a classic favorite, stuffed red peppers–except holding the meat, rice, and cheese. This recipe is perfect for beginning vegetarians, those who want to “dip their toes” into veganism or simply for those of you trying to sneak another veggie into your families diet! First, let me introduce myself to…