A Gathering of Veggie Deliciousness!
1 Pan Easy Ratatouille Prep time: Cook time: Total time: Serves: This 1 Pan Vegan Ratatouille, piled high with veggies and tomato, is an easy yet mouth-watering take on the French classic. Ingredients 1 15-oz (425 g) can crushed tomatoes 2 Tbsp (30 mL) olive oil, divided 2 cloves garlic, minced 1 Tbsp fresh Basil,…
Dry Veg Manchurian Recipe Prep time: 40 minutes Cook time: 20 minutes Total time: 60 minutes Serves: 2-3 Veg Manchurian recipe is a Chinese recipe that can be made both as a dry side-dish or, with a lot of gravy and can be served along with chowmein. Ingredients Cabbage – 1/2 cup (grated) Carrot –…
Spring Salad with Garbanzo Beans Prep time: 30 min Cook time: 35 min Total time: Serves: 6 Green split pea, asparagus and garbanzo bean salad with lemon vinaigrette. Ingredients ¾ cup prepared garbanzo beans ½ cup prepared green split peas 1 tbsp. extra-virgin olive oil 1 medium leek, sliced into rounds 2 garlic cloves, minced…
Creamy Mocha Oat Smoothie Prep time: 3 min Cook time: 2 min Total time: 5 min Serves: 1 This Creamy Mocha Oat Smoothie can be enjoyed warm or cold! Combining two breakfast favorites – oats and coffee! If you make it thicker, it borders on a delicious breakfast pudding! Ingredients Oats Dutch Cocoa Powder Banana…
Vegan Guacamole Stuffed Rolls Prep time: Cook time: Total time: Serves: These Vegan Guacamole Stuffed Rolls are probably the coolest finger food ever. Perfect for party, picnic or as grab-and-go lunch. Ingredients 1 sheet of puff pastry (make sure it’s vegan) 2 tbsp plant milk 1 pinch turmeric For the filling: ⅔ cup cashews, soaked…
Raw Vegan Carob Fudge Bars Prep time: Cook time: Total time: Serves: Here’s a delicious raw vegan carob bar recipe that requires only five minutes to make and is perfect for people who can’t eat chocolate. Ingredients 2 tablespoons coconut oil 2 tablespoons carob powder 1-2 tablespoons of maple syrup ¼ cup of chopped nuts…
Sriracha Chili Mushroom Stir Fry Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 A spicy and hearty mushroom stir-fry in about 30 minutes. Ingredients 1 1/2 lbs white button mushrooms wiped clean and quartered 1 large red pepper seeded and chopped 1 medium yellow onion chopped 2 cloves of…
Vegan Chocolate Chip Cookies Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 12 cookies Vegan chocolate chip cookies! With chewy, crisp edges and soft centers, these cookies are perfect for any occasion. Made with just 5 ingredients, they’re healthy, gluten free and naturally sweetened! Ingredients 2 1/2 c whole grain…
Hemp seed scotcharoo bars Prep time: Cook time: Total time: Serves: 1 9 x 13 pan Crispy peanut butter hemp seed base with chocolate butterscotch (+more hemp seeds) on top. The classic recipe gets tweaked and these bars are insanely good. Ingredients 1 cup agave nectar 1/4 cup sugar 1 cup peanut butter + 1…
Bhindi Kurkuri/Crispy Indian Spiced Okra Fry Prep time: Cook time: Total time: Serves: Amazingly crunchy and delicious Indian spiced bhindi/okra fry. Ingredients 250 gm bhindi/lady’s finger/okra 1 teaspoon coriander powder ½ teaspoon red chilli powder 1 teaspoon Kashmiri chilli powder (for the color) ¼ teaspoon turmeric powder 1 teaspoon cumin powder ½ teaspoon chaat masala…
Vegetable Oat Soup Prep time: Cook time: Total time: Serves: Simple and comforting, this vegetable oat soup comes together quickly to make a warm and satisfying meal! Ingredients 1 medium onion, chopped 1 (8 oz.) can mushrooms, drained 2 stalks of celery, sliced 1 carrot, sliced into coins 3 cloves garlic, minced 8 cups vegetable…
Mushroom Tikka Masala Recipe Prep time: Cook time: Total time: Serves: Perfectly roasted chunks of marinated mushrooms and bell pepper in a fragrant, spicy tomato sauce; a winner with any Indian flatbread or even a bowl of hot steaming Basmati rice! Ingredients For the mushroom marinade: ¼ cup thick yogurt 1 tsp kashmiri chili powder…