FONTINA MUSHROOM STUFFED POLENTA BITES

Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy to eat, delicious morsels of polenta with a wonderful surprise of mushroom sauté surrounded by melted Fontina, absolutely scrumptious!

Polenta:
2 cups water
1/2 cup whipping cream (or milk, or half and half)
1/2 tsp dried thyme
Sprinkle chopped fresh parsley
1/2 tsp extra virgin olive oil
1/2 tsp salt
3/4 cups cornmeal
Filling:

10 Crimini mushrooms chopped fine
2 green onion stalks chopped fine
1 clove garlic minced
2 Tbsp extra virgin olive oil
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/8 cup white wine
3 drops white truffle oil
Salt and pepper to taste
1 cup grated Fontina cheese
Coating:

1 cup fine Italian style bread crumbs

View the full recipe at sugarlovespices →