Chilled watermelon gazpacho Prep time: 10 min Cook time: 0 min Total time: 10 min Serves: 2 Chilled watermelon gazpacho is very refreshing when the weather is too hot for comfort. It takes no cooking at all and minutes to prep – perfect for summer. Ingredients 2 cups of diced watermelon 500 g / 3…
Besan Halwa
Besan Halwa Recipe Prep time: 5 minutes Cook time: 25 minutes Total time: 30 Serves: 2-3 Besan Halwa is a quick sweet dish for the ones who do not want to spend a lot of time making a sweet dish for an occasion. Ingredients Ghee – 1/4 cup Gram Flour (besan) – 1 cup Boiled…
Kale Pistachio Pesto
Kale Pistachio Pesto Prep time: Cook time: Total time: 5 minutes Serves: Fresh kale, pistachios and coconut oil are combined in this vegan, gluten free, healthy pistachio pesto recipe. It’s perfect with pasta or on pizza! Ingredients 1 cup shelled pistachios 2 cups chopped kale 3 cloves garlic ½ tsp salt ¼ cup coconut oil…
Cabbage Kofta in Cashew Tomato Curry
Cabbage Kofta in Cashew Tomato Curry Prep time: Cook time: Total time: Serves: Cabbage Kofta in creamy tomato based gravy is perfect for days when you want to make something special for your family. Ingredients Kofta or fried dumpling recipe: oil for deep frying 11/2 cup finely chopped cabbage 1 green chilly, finely chopped 1/4…
Sauteed Beets
Sauteed Beets Prep time: Cook time: Total time: Serves: A simple sauteed beets recipe for an easy side dish. Ingredients ½ tablespoon oil ½ teaspoon mustard seeds ½ teaspoon cumin seeds 1 tablespoon chana dal (or chopped cashew nuts) ½ cup chopped onions (optional) 1 green chili, finely chopped 2 medium beetroots, washed, peeled and…
Delicious Vegan Fudgy Bark
Delicious Vegan Fudgy Bark Prep time: Cook time: Total time: Serves: Here’s a delicious vegan fudgy bark recipe that’s paleo-friendly and requires no cooking at all. Ingredients 50 g (2 oz) of dark chocolate (vegan) 1-2 tablespoons of tahini Nuts, seeds, coconut, dried fruit – for decoration For the white chocolate: 1 teaspoon of cocoa…
Tangy Lentil Sloppy Joes
Tangy Lentil Sloppy Joes Prep time: Cook time: Total time: Serves: Grab a fork, napkin and those tangy toppings, we’re getting sloppy y’all! Tangy Lentil Sloppy Joes are tender, slightly spicy and oh SO crave-worthy. Serve them up with your favorite tater tots, fries or potato salad. Ingredients Lentils Tomato Sauce Onions Bell Pepper Garlic…
Vegan burrito bowl with 2 dressings
Vegan burrito bowl with 2 dressings Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 2 Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. Ingredients SALAD: 2 cups of cooked black beans ½ avocado…
Asparagus Spring Rolls
Asparagus Spring Rolls Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 12 rolls These fresh asparagus spring rolls with baked tofu and roasted carrots are vegan and gluten free. Serve with a blood orange vinaigrette for a light lunch or appetizer. Ingredients orange juice olive oil champagne vinegar pepper salt…
Vegetarian Shepherd’s Pie
Vegetarian Shepherd’s Pie Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6 A vegetable forward twist on classic shepherd’s pie, this vegetarian version features leeks and white beans with cabbage and carrots. All topped with garlic and chive mashed potatoes. Ingredients russet potatoes salt butter garlic milk pepper…
Baked Polenta with Mushrooms
Baked Polenta with Mushrooms Prep time: 45 minutes Cook time: 15 minutes Total time: 60 minutes Serves: 4 Creamy polenta layered with cremini mushrooms and cheeses and then baked to deliciousness. Ingredients 8 oz cremini mushrooms, thinly sliced 12 oz white mushrooms, thinly sliced 1 1/2 cups coarse ground cornmeal 2 cups whole milk 3…
Curry Roasted Vegetables
Curry Roasted Vegetables Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Roasted veggies with a spicy curry kick. Ingredients 2 cups carrots, sliced 2 cups cauliflower, 2-3 inch florettes 2 cups potatoes, 1 1/2 – 2 inch dice 1 cup red onion, 1 1/2 – 2 inch dice 1/2…
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