Gingerbread Pancakes | A Taste of Winter Prep time: 5 minutes Cook time: 12 minutes Total time: 17 minutes Serves: 2 We all know pancakes rock, and now we know gingerbread pancakes rock too. Light, elegant and with a soft hint of ginger, they’re the new winter treat. Ingredients 1 cup flour (we usually use…
Cucumber Raita | Beats the Heat
Cucumber Raita | Beats the Heat Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 The ultimate companion to any curry, this cucumber raita is incredibly quick and cooling – a refreshingly perfect side dish. Ingredients 1 cup greek yoghurt (other yog will work too) ½ cucumber, grated ½ cup mint leaves…
Super Easy Kale Salad with Cranberries, Goat Cheese and Lime Pickled Onions
Super Easy Kale Salad with Cranberries, Goat Cheese and Lime Pickled Onions Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Who is done with boring side salads? Spice up your lunch, dinner, or meal prep with this delicious kale salad topped with cranberries, goat cheese and super easy 20 minute…
Swiss Chard & Persimmon Pizza
Swiss Chard & Persimmon Pizza Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4 Made with Creamy Almond Ricotta, this vegan pizza is a wonderful way to enjoy Swiss Chard. Ingredients 1 Flat bread 2 cups Sauteed Swiss Chard & Persimmon 1/2 Cup Vegan Almond Ricotta 1/2 Persimmon cut in…
Mocha Hazelnut Oatmeal with Brûléed Bananas
Mocha Hazelnut Oatmeal with Brûléed Bananas Prep time: Cook time: Total time: Serves: Serves 2 No boring breakfast! Jazz things up with this decadent oatmeal made with hazelnut spread, chocolate, espresso powder and topped with caramelized bananas! Ingredients For the Oatmeal Scant 2 cups milk or water 1 tablespoon chocolate hazelnut spread (like Nutella) 2…
Homemade Baked Beans
Homemade Baked Beans Prep time: Cook time: Total time: Serves: Homemade baked beans are the business. Using haricot instead of a can of Heinz Baked Beans makes your lunch so much easier and your lunch of homemade baked beans with homemade bread is prepped in no time. Ingredients Bread Maker Bread 1 Medium Onion 3 Large Tomatoes…
3-Ingredient Creamy No Mayo Coleslaw Dressing
3-Ingredient Creamy No Mayo Coleslaw Dressing Prep time: Cook time: Total time: Serves: 3-Ingredient Creamy No Mayo Coleslaw Dressing is perfectly creamy, sweet and tangy with no mayo! {V, DF} Ingredients Vegenaise apple cider vinegar maple syrup Instructions View the full recipe at Flavor the Moments →
Vegan Crispy Potato Leek Rolls
Vegan Crispy Potato Leek Rolls Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 8-10 These 3-ingredient Vegan Crispy Potato Leek Rolls are simply amazing and are the perfect delicious lunch or snack! Ingredients 4 potatoes 1 large leek 250 grams phyllo dough salt, pepper to taste oil as needed water…
Greek Veggie Phyllo Pizza
Greek Veggie Phyllo Pizza Prep time: 25 minutes Cook time: 25 minutes Total time: 50 minutes Serves: 32 This Vegetarian Greek-style phyllo pizza with feta, basil and tomatoes is healthier than your typical game day food but you’d never know it! The butter and cheeses between the phyllo dough layers and the fresh herbs and…
Vegan Chocolate Chip Mug Cake
Vegan Chocolate Chip Mug Cake Prep time: 3 minutes Cook time: 2 minutes Total time: 5 minutes Serves: 1 mug cake This sweet little vegan chocolate chip mug cake is ready in less than 5 minutes, and made with just 5 healthy ingredients! Ingredients 1/4 c whole grain gluten free rolled oats, ground into flour…
Baked Honey Brown Sugar Grapefruit
Baked Honey Brown Sugar Grapefruit Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 4 servings Have a bubbly-sweet start to your day with this simple breakfast recipe that’s both beautiful and delicious! Ingredients 2 halved grapefruits* 1 Tbsp melted butter** 2 Tbsp dark brown sugar 2 Tbsp honey salt to…
Coconut Cashew Bars
Coconut Cashew Bars Prep time: 35 Cook time: 35 Total time: 1 hour 10 minutes Serves: 8 bars Okay, we have to be honest. These “Coconut Cashew Bars” still involve some sort of baking, but only a bit. Well, that is not a bad thing at all. We will only use the oven for toasting…
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