A Gathering of Veggie Deliciousness!
This cake is officially my new FAVORITE holiday dessert. I can’t think of any flavors that I love more than cranberry, citrus, and coconut. On their own they are spectacular, but put them together and it’s like a trifecta of deliciousness for your taste buds. I personally think that this cake was a huge gluten-free…
Chocolate Coconut Flour Cake with Chocolate Mousse Frosting Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Chocolate Coconut Flour Cake with Chocolate Mousse Frosting is a unique, healthy twist on a classic chocolate cake. Moist, fluffy, and rich chocolate flavor Ingredients ¾- 1 cup vanilla almond milk 4 organic…
Lately, I have been exploring all the different ways that I can use cashews in recipes. I have made savory cashew cream sauces, cashew truffles, and “cheesecake”. All of them were really amazing and each time I indulge my adoration of cashews, more ideas for ways to use them pop into my head, like this chocolate…
Coconut and almond mousse cake with black cherries Prep time: Cook time: Total time: Serves: Just a typical fluffy, high and shockingly filled cake. Ingredients 280 g flour 100 g wheat starch 120 g margarine without hydrogenated fats 180 g brown sugar 320 ml rice (or oat) milk 6 g cream of tartar lemon +…
Pumpkin Sticky Toffee Pudding Prep time: 15-20 minutes Cook time: 30 minutes Total time: 45-50 minutes Serves: 9 slices Pumpkin sticky toffee pudding; moist pumpkin cake soaked in a salted caramel sauce. Ingredients 2 cups all purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. ground ginger 1/2 tsp. nutmeg…
Maple-Walnut Apple Cake Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: Ingredients 1/2 cup butter, softened 1/4 cup brown sugar 1/2 cup sugar 1/2 cup Coombs Family Farms Pure Maple Syrup, divided use 1 teaspoon vanilla extract 1 egg 1 3/4 cup all purpose flour 1/2 teaspoon baking soda 1…