A Gathering of Veggie Deliciousness!
Roasted Chickpea Fajitas with Cilantro Cashew Crema Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 An easy vegan meal that’s ready in less than 30 minutes! Ingredients Ingredients 1 (15 ounce) can chickpeas (or other bean of choice), drained and rinsed 2 bell peppers, cored and slivered 1 yellow…
Enchiladas Verde Prep time: 30-minutes Cook time: 30-minutes Total time: 1 hour Serves: 8 servings This is my smashed up version of the quinoa fajita burritos and a red enchilada recipe from Potluck. I prefer the green sauce and salsa verde when I use black beans. The plain cashew cream is super easy to make…
Hey everybody, it’s Sherrie from With Food + Love and today I’m bringing you the perfect side dish to add some warmth and depth to your dinner table. This Twice-Baked Curry-Spiced Butternut Squash with Cashew Cream and Scallions is jam-packed with flavor. Curry lovers, this one is for you! For all of you on the fence…
If you have ever ventured into the world of vegan cooking then you have probably heard tales of a glorious dairy substitute called cashew cream. It can work wonders in your vegan desserts, but it can also double as yummy cheesiness to fill your ravioli or it can become the cream substitute in your favorite vodka pasta sauce. It…