A Gathering of Veggie Deliciousness!
Apricot Dumplings Prep time: Cook time: Total time: Serves: Apricot Dumplings – late spring and early summer dessert originating from Austria. Ingredients 2 lb (900 g) potatoes, peeled 1 cup flour 3 Tbsp semolina 2 eggs 4 Tbsp butter 1½ tsp salt FILLING: 6 apricots 6 Tbsp sugar 1½ tsp cinnamon TOPPING: 6 Tbsp butter…
Baked Crepes with Cottage Cheese Prep time: Cook time: Total time: Serves: Baked Pancakes with Cottage Cheese – crepes stuffed with cottage cheese / lemon zest filling and sour cream topping = Croatian Palachinka Ingredients BATTER: 250 g (0.5 lb; 2 cups) flour 2 eggs 1 cup milk 1½ cup sparkling mineral water 1 tsp…
Tomato Salsa Prep time: Cook time: Total time: Serves: Tomato Salsa – the best pasta sauce on the face of the Earth; can be used as a crostini spread or dip Ingredients 2 kg (4 lb) fresh tomatoes, very ripe 5-6 garlic cloves, minced ¼ cup olive oil 1 Tbsp sugar (or to taste) salt,…