Moist Mocha Cake Prep time: 15 minutes Cook time: 1 hour Total time: 2 hours Serves: 16 Moist Italian coffee sponge layers filled with a decadent whipped ganache. Ingredients 4 large eggs 80g white granulated sugar – 2.8 oz 100g brown granulated sugar – 3.5 oz ¼ tsp sea salt 140ml strong coffee (I used…
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Moist Mocha Cake
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