A Gathering of Veggie Deliciousness!
Blissed Out Black Bean Burgers Prep time: Cook time: Total time: Serves: A gluten free and meat free black bean burger with toppings like caramelized onions, pickles, grain mustard, and much more. Ingredients 3 tablespoons olive oil 4 cloves garlic, minced ¼ cup chopped sweet onion 1 egg, beaten ½ cup nutritional yeast ½ cup…
Vegan Cauliflower Stew with Broccoli, Chickpeas and Kale Prep time: Cook time: Total time: 30 minutes Serves: 4 This stew is vegan, gluten-free, easy to make and ready in just 30 minutes! It’s so rich and so aromatic you won’t miss meat at all! Ingredients 1-2 tablespoons olive oil 1 medium-sized onion 3 cloves garlic…
Curry Butternut Soup Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 2-3 Roasted butternut squash and carrots blend together with coconut milk to make a silky smooth soup full of curry flavor. Ingredients 3 cups butternut squash, chopped 1 cup carrots, chopped 2 Tbsp coconut oil 1½ Tbsp yellow curry…
Cashew ‘Ricotta’ Stuffed Shells Prep time: Cook time: Total time: Serves: Pasta shells stuffed with cashew ‘ricotta’ cheese and spinach are an elegant and delicious plant-based meal that everyone will love. They’re suitable for vegans and can be prepped a day in advance to help save time! Ingredients 2 cups raw cashews, soaked in water…
Detoxifying Kale & Cauliflower Soup Prep time: Cook time: Total time: Serves: A creamy and satisfying green soup packed full of detoxifying kale and fresh lemon juice. It’s feel good food that tastes amazing and is super easy to make! (vegan + gluten-free) Ingredients 1 tablespoon extra virgin olive oil 1 onion, diced 3 garlic…
Pumpkin and Kale with Creamy Polenta Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 Pumpkin and Kale with Creamy Polenta: Easy, quick and healthy weekday dinner + 14 more healthy and quick dinner ideas. Ingredients For Pumpkin and Kale with Creamy Polenta: 250 grams or 1 1/2 cup polenta…
Sichuan Shirataki & Cucumber Sesame Noodle Salad Prep time: Cook time: Total time: Serves: This vegan noodle salad is refreshingly tasty and super easy to make. Less than 300 calories a massive serving! Ingredients 1 tbs canola oil 1 tsp red pepper flakes 1 tbs Sichuan peppercorns 4 7-oz bags shirataki noodles, drained 1 medium…
French Onion Slow Cooker Soup Prep time: Cook time: Total time: Serves: Made with only 3 basic ingredients, this no-fuss Slow Cooker French Onion Soup is aromatic, flavorful, and will do your body a whole lot of good. Ingredients 2 large sweet onions, sliced 6 cups vegetable broth salt and pepper to taste Chopped parsley,…
Spiced Chickpea Burgers Prep time: Cook time: Total time: Serves: Spiced Chickpea Burgers, paired with smoky chipotle sour cream, are perfect for a quick lunch or dinner. Ingredients chickpeas walnuts coriander leaves garlic ground coriander ground cumin hot smoked paprika egg lemon juice dried breadcrumbs Instructions View the full recipe at The Cook’s Pyjamas →
Saffron Fennel Pasta with Capers Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Fresh and light pasta with unique flavors of saffron, fennel, lemon and capers, topped with a pine nut and panko breadcrumb mix. Ingredients 8 ounces linguine or fettuccine pasta, gluten free if desired (reserve 1 cup…
Roasted Potato Beet Salad Prep time: 25 minutes Cook time: 50 minutes Total time: 1 hour 15 minutes Serves: 4 Warm vegetables atop fresh lettuce= the perfect winter salad! This Roasted Potato Beet Salad is so filling and only 11 ingredients. Ingredients 1 pound baby potatoes (about 2 cups) If they are bigger than…
Warm Quinoa Salad Prep time: Cook time: Total time: Serves: A hearty fall and winter salad with quinoa, seasonal vegetables, pomegranate, and garlic kale. Ingredients 1 cup dry quinoa (yields about 2 cups cooked quinoa) ¼ cup olive oil (reserve 2 tablespoons for the dressing, the rest for cooking) ½ medium red onion 2 cloves…