A Gathering of Veggie Deliciousness!
Pomegranate Molasses Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 200 ml Pomegranate molasses add depth and rich taste to all kinds of food. Perfect for fish, meat and great with vegetables and vegetarian stews. Ingredients 4 pomegranate fruits/450 grams of pomegranate seeds (or 500 ml pomegranate juice) 100ml/0,2 cup…
Honey-Dijon Avocado Dressing Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 cups You can skip the salad dressing aisle at the grocery store from now on, I’ve got some big news for you. Making your own salad dressings and dips are so ridiculously simple and taste so much better that you’ll…
Parsley Salad with Dukkah & Harissa Yogurt Prep time: Cook time: Total time: Serves: 4 A North African-inspired salad with radicchio, parsley, kabocha squash, dukkah, and a zippy harissa yogurt dressing Ingredients Salad: 1 (2 pound) kabocha squash, peeled, seeded, and cut into ½-inch cubes 1 tablespoon extra-virgin olive oil ¼ teaspoon sea salt 1…
The Holiday Salad Prep time: Cook time: Total time: Serves: 4 A festive squash salad with roasted onions, kale, rosemary, dried cranberries, and a curried apple tahini dressing. Ingredients Salad: 1 large acorn squash, halved lengthwise, seeded, and cut into ½-inch scalloped half-moons 1 pound (4 to 5) onions, peeled and quartered 1 tablespoon extra-virgin…
Fall Farmers’ Market Salad Prep time: Cook time: Total time: Serves: 4 Roasted onion, squash, fig & goat cheese salad with maple mustard balsamic dressing. The best of fall in one big salad! Ingredients Salad: 1 butternut squash, peeled, seeded and cut into ½-inch cubes 1 large sweet onion, halved and sliced into ½-inch ribbons…