A Gathering of Veggie Deliciousness!
Breakfast Banana Oatmeal Pancakes Prep time: Cook time: Total time: 45 minutes Serves: 8 pancakes Banana Oatmeal Pancakes smothered in Chai Nut Butter and Fig & Ginger Jam. 100% plant-based, delicious and warming! Ingredients Banana Gluten Free Flour Rolled Oats Oat Milk Chia Seeds Cinnamon Baking Powder Lemon Instructions View the full recipe at Cocoon…
Spiced Chocolate Pear Overnight Oats Prep time: Cook time: Total time: Serves: Cinnamon spice, fruit freshness, tastes-like-brownie-batter base–this Spiced Chocolate Pear Overnight Oats recipe is an easy, absolutely delicious breakfast in a jar! Ingredients ½ cup rolled oats 1 tbsp chia seeds 2-3 tbsp date paste 2 tbsp cacao powder ¾-1 cup non-dairy milk 1…
Pumpkin Pudding Prep time: Cook time: Total time: Serves: 3 to 4 Pumpkin Pudding is a delicious and healthy dessert. Thanks to vanilla, maple syrup and coconut cream it tastes a bit like a caramel. I love to eat it with whipped rice cream and a pinch of cinnamon. Ingredients 530gr pumpkin puree 200gr coconut…
Butternut squash salad with walnut dressing Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 This warm butternut squash salad with walnut dressing makes a simple yet filling autumn meal. It marries sweet, sour, bitter and salty flavours perfectly. Ingredients SALAD: 1 cup of dry green or Puy lentils (optional)…
Miso pumpkin soup Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 3 This velvety miso pumpkin soup makes a perfect warming, filling and nutritious meal for cold winter evenings. It’s naturally gluten-free and vegan. Ingredients 1250 g / 2.75 lb butternut squash (or any other pumpkin) 2-3 tbsp olive oil…
Vegan baked spring rolls with dipping sauce Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 12 Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They’re crispy on the outside and moist inside, perfect with a dipping sauce. Ingredients DRESSING FOR THE FILLING: 5 cm / 2…
Gluten-free Coconut Flour Chocolate Chip Cookies Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 22 These Paleo, Gluten and dairy-free Coconut Flour Chocolate Chip Cookies are the best treat because they have no dairy and refined sugar, but yet very delicious and soft. Ingredients 3/4 cup coconut flour 1/4 teaspoon…
Vegan Roasted Brussels Sprout Pesto Prep time: Cook time: Total time: Serves: Simple and easy vegan roasted Brussels sprout pesto recipe, that’s gonna convience even the most stubborn Brussels sprouts haters! Ingredients 3 cups of quartered Brussels sprouts 1 tsp garlic powder 2 lemons, juice 350 g/12 oz pasta of your choice 2 cloves of…
Vegan pierogi with coconut bacon Prep time: 90 min Cook time: 60 min Total time: 150 min Serves: 70 Vegan pierogi is a plant-based take on my childhood favourite. They are best boiled and then pan-fried, served with fried onions and coconut bacon. Ingredients FILLING: 600 g / 1.2 lb potatoes (cooked the day before)…
Low-fat apple granola Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 3 Our low-fat apple granola is easy to make and healthy – it replaces half of the oil with aquafaba. When paired up with fruit and yoghurt it makes a delicious vegan breakfast. Ingredients 1½ cups rolled oats (gluten-free…
Easy onion bhajis with tamarind date chutney Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 15 Easy onion bhajis with tamarind date chutney are a perfect vegan snack. They are easy to make and taste with the slightly spicy date chutney. Ingredients TAMARIND DATE CHUTNEY: 15 dates, pitted & chopped…
Black Cherry Almond Smoothie Prep time: 10 min Cook time: Total time: 10 min Serves: 2 Light and refreshing, this black cherry almond smoothie is the perfect snack to fill AND soothe your tummy after all that heavy holiday eating. Ingredients 1 cup plain nonfat Greek yogurt 1 1/2 cups frozen black cherries, no sugar…