Kiwi and Lime Curd Fools with Blackberries Prep time: Cook time: Total time: Serves: Serves 6 These whipped cream fools with homemade lime curd, kiwi and blackberries are a great light dessert for Spring and Summer! Ingredients For the Lime Curd: 3/4 cups granulated sugar Zest from 2 limes 1/2 cup fresh squeezed lime juice…
Lemon-Thyme Pie Bars
Lemon-Thyme Pie Bars Prep time: Cook time: Total time: Serves: One 9 X 13-inch pan Lemon bars with homemade lemon curd, oatmeal and fresh thyme. These are the perfect dessert for Spring! Ingredients For the Lemon Curd: 1 1/2 cups sugar Zest from 4 lemons 1 cup fresh squeezed lemon juice 4 eggs, separated 1…
Coconut Thumbprint Cookies with Berry Jam & Lemon Curd
Coconut Thumbprint Cookies with Berry Jam & Lemon Curd Prep time: 25 minutes Cook time: 12 minutes Total time: 37 minutes Serves: 15 to 16 cookies Delicious cookies for your holiday exchange! Ingredients 6 TBS unsalted butter, softened at room temperature 2 TBS unsweetened applesauce ½ cup (105g) turbinado sugar (any sugar works for this)…
Lemon-Raspberry Hand Pies
Lemon-Raspberry Hand Pies Prep time: Cook time: Total time: Serves: 12-14 Lemon-Raspberry Hand Pies are the perfect way to celebrate Pi Day. Or any other day! Ingredients For the Buttermilk Pie Crust: 2 1/2 cups all-purpose flour (I used King Arthur Flour) 2 tablespoons sugar 3/4 tsp. salt 1 cup (16 tablespoons) unsalted butter, cut…
Lemon Squares
Lemon Squares Prep time: Cook time: Total time: Serves: Lemon Squares – not too sweet lemon bars with thick shortbread crust and tangy lemon curd filling Ingredients 3 cups (385 g) all purpose flour 1½ cups (185 g) powdered sugar a pinch of salt 1½ cups (350 g) butter, melted ½ tsp vanilla extract 6…
Coconut Lemon Layer Cake
Coconut Lemon Layer Cake Prep time: Cook time: Total time: 24 hours Serves: 8 servings A stunningly beautiful gluten-free layer cake. Ingredients Lemon Curd (recipe linked) Coconut Cake (recipe linked) Whipping cream Cream Cheese (softened) Coconut milk Vanilla Sweetener of choice Instructions View the full recipe at The Blenderist →