A Gathering of Veggie Deliciousness!
Faux Loaded Potato Skins Prep time: 10 min Cook time: Total time: Serves: 12 Faux Loaded Potato Skins- uses cauliflower in place of potatoes for a low carb snack/game day option. Topped with veggie bacon, sour cream, cheese, tomatoes and green onions. Ingredients 1 medium size head fresh cauliflower, cut into florets 2 eggs, beaten…
Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 2 Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese: Easy, healthy, gluten-free and comforting vegetarian dinner with minimum efforts! Ingredients 2 tablespoons olive oil 1 clove garlic, minced 2 sprigs rosemary salt…
Baked Gouda Cheese Crisps with Carrots Prep time: Cook time: Total time: Serves: A simple combo of Gouda cheese and carrots, baked into a healthy, crispy snack. Ingredients 2 cups (about 200 g) shredded Gouda cheese 1 cup (about 100 g) shredded carrots Instructions View the full recipe at Live Eat Learn →
Chinese Seaweed Salad (Kombu) Prep time: Cook time: Total time: Serves: This low-calorie, crunchy seaweed salad is appetizing, refreshing, and healthy. With the homemade Chinese style spicy dressing, you will probably want to pile your plate up with a second helping, just like me. Ingredients 2 oz dried Kombu Kelp seaweed 6 cups water 1…
Kale Salad with Grapefruit, Avocado, Feta and Pesto Prep time: Cook time: Total time: 30 minutes Serves: 2 This detox kale salad with pesto dressing is designed to revitalize you and to make you feel good! Delicious, refreshing and easy to make. Ingredients For the Salad: 1 bundle curly-leaf kale 1 medium-sized grapefruit 1 tablespoon…
Vegan Cauliflower Stew with Broccoli, Chickpeas and Kale Prep time: Cook time: Total time: 30 minutes Serves: 4 This stew is vegan, gluten-free, easy to make and ready in just 30 minutes! It’s so rich and so aromatic you won’t miss meat at all! Ingredients 1-2 tablespoons olive oil 1 medium-sized onion 3 cloves garlic…
Italian Style Roasted Cauliflower Prep time: Cook time: Total time: Serves: An easy and delicious way to add more vegetables to your diet. Roasted cauliflower tossed with sun dried tomatoes, olives, pine nuts, and basil topped with balsamic dressing. Ingredients 1 head cauliflower, stem removed and cut into 1 inch pieces 1 tablespoon coconut oil…
Sichuan Shirataki & Cucumber Sesame Noodle Salad Prep time: Cook time: Total time: Serves: This vegan noodle salad is refreshingly tasty and super easy to make. Less than 300 calories a massive serving! Ingredients 1 tbs canola oil 1 tsp red pepper flakes 1 tbs Sichuan peppercorns 4 7-oz bags shirataki noodles, drained 1 medium…
Braised Red Cabbage Prep time: Cook time: Total time: Serves: This deliciously sweet-tangy Apple Cider Braised Red Cabbage is less than 115 calories a serving, loaded with nutrition, easy to make, and a price performer. Ingredients olive oil mustard seed red onion red cabbage apple cider vinegar brown sugar salt and freshly ground black pepper…
Warm Winter Salad with Pumpkin, Goat Cheese & Cranberries Prep time: Cook time: Total time: 30 minutes Serves: 2 Because sometimes you just need a big bowl with a little of everything in it to make you happy at the end of the day. Winter rainbow salad with pumpkin, goat cheese, chick peas, walnuts, cranberries…
Spicy Pumpkin Soup with Secret Spice Mix Prep time: Cook time: Total time: 40 minutes Serves: 5 Pumpkin Soup with Secret Spice Mix: Rich, delicate and perfectly balanced taste with sweet, slightly tangy, aromatic and astringent notes. Quick, easy and healthy! Ingredients For the Soup: 1 medium-sized Hokkaido pumpkin or 2 cans pumpkin puree 500…
Pears and Blue Cheese Appetizer Prep time: Cook time: Total time: 15 minutes Serves: 5 Pears and Blue Cheese Appetizer: Easy, delicious and fancy appetizer for special occasions. You only need 4 ingredients and 15 minutes to make it! Ingredients 3 ripe pears 4 tablespoons lemon juice 200 grams or 7 oz blue cheese (ex….