Nutritious Vegan Shepherd’s Pie Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 4 This vegan shepherd’s pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don’t have much time to cook. Ingredients For the…
Cheese and Red bell pepper Stuffed Parathas
Cheese and Red bell pepper Stuffed Parathas Total time: 45 minutes Serves: 2 This simple Cheese and Red bell pepper Stuffed parathas tastes great and are mind bendingly delicious. They are not less of any kind of an addiction. Ingredients Dough 2 cups Whole wheat flour 2 tsp Oil 1/2 cup Plain flour for dusting…
Vegan Thai Buddha Bowl
Vegan Thai Buddha Bowl Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 This Vegan Thai Buddha Bowl is a great way to put all together all the healthy ingredients in a bowl and serve it with sweet and spicy Thai dressing. Ingredients 1 cup Boiled Chickpeas 1 cup Boiled…
Paneer Mix Vegetable Curry
Paneer Mix Vegetable Curry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 This delicious dish consists of a mix of paneer, potatoes, carrots, capsicums and onions simmered in mildly spiced and creamy gravy. Ingredients 150 grams Paneer cubes 2 medium Potates 1 big Capsicum 2 medium Onions 2 medium…
Mushroom Ragu with Creamy Polenta
Mushroom Ragu w/ Creamy Polenta [Vegan] Prep time: Cook time: Total time: Serves: 4 Mushroom Ragu w/ Creamy Polenta. Satisfying, intense, warming. Vegan. Ingredients 2 medium onions, finely chopped 2½ tbsp olive oil 2 medium carrots, diced 2 sticks celery, chopped 5 cloves garlic, finely chopped 800g (=1.8 lbs) mixed mushrooms (chesnut, button and portobello…