A Gathering of Veggie Deliciousness!
Black Bean, Spinach, and Corn Enchiladas Prep time: Cook time: Total time: Serves: 4 Black Bean, Spinach, and Corn Enchiladas are a delicious and quick vegetarian meal. They’re packed with flavor and even meat-lovers love them! Ingredients For The Sauce: 2 cups tomato sauce 1 tablespoon olive oil 1 clove garlic, minced 2 tablespoons chili…
Tofu “Fish” Tacos Prep time: Cook time: Total time: Serves: 6 A vegetarian take on the classic fish taco. Full of flavor, easily customizable, and so simple! Ingredients Tofu Corn tortillas Roma tomatoes (chopped) Romaine lettuce (chopped) Shredded cheddar cheese Salsa Instructions View the full recipe at That Girl Shannon →
Mexican Sweet Potato Salad Prep time: Cook time: Total time: 30 minutes Serves: This vegan & gluten free Mexican Sweet Potato Salad is filled with healthy and delicious ingredients! It’s great as a side dish, or as a meal! Ingredients 2 lbs sweet potatoes (peeled & diced) ½ cup quinoa 15 oz can black beans…
Honey Paloma Cocktail Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 1 Grapefruit, Lime, Soda Water and a Honey Simple Syrup combine to create a DELICIOUS cocktail. Ingredients Honey Simple Syrup: ½ cup honey ½ cup water Cocktail: 2 oz fresh grapefruit juice 1 Tbsp fresh lime juice 2 tsp honey syrup…
Super Boost Mexican Lentil Chili Prep time: 5 mins Cook time: 55 mins Total time: 1 hr Serves: 5 A hearty chili with fresh, authentic Mexican flavor. Lentils make it extra healthy and filling! Ingredients 2 Tbs olive oil 1 Tbs chili powder 2 tsp cumin 1½ tsp smoked paprika 1 tsp dried coriander ½…
“Cheezy” Chilaquiles Prep time: 15 min Cook time: 22 min Total time: 37 min Serves: 6 Corn tortillas, fresh cilantro picante sauce and tofu come together to make a delicious vegan version of this classic Mexican comfort food. The tofu tastes like cheese! Ingredients Chilaquiles: 14 oz. firm or extra firm tofu, drained 2 c…
Spelt Flour Tortillas Prep time: Cook time: Total time: Serves: What is spelt, plus a recipe for homemade spelt flour tortillas. Healthy and delicious! Uses spelt flour instead of white or whole wheat. Freezes well. Ingredients whole spelt flour salt olive oil water Instructions View the full recipe at Taste of Divine →
Mexican sweet potato skillet hash Prep time: Cook time: Total time: Serves: Vegetarian and gluten free Mexican sweet potato skillet hash with a fried egg, melted mozzarella cheese, and fresh cilantro. Ingredients 1 small sweet potato, cubed 2 tsp olive oil 1/4 small onion, diced 1/4 red pepper, diced 1/2 tsp cumin 1/2 tsp chili…
Vegan 7 Layer Dip Prep time: Cook time: Total time: Serves: This easy vegan 7 layer dip will take you right back to your childhood: birthday parties, pool parties & sleepovers with friends. It’s the ultimate snack. Ingredients 16 ounces (1 can) vegan seasoned refried beans 1 cup guacamole 1 cup easy vegan queso 1…
Grain Free Tortilla Shell Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8-10 These grain free tortilla shells use cassava flour and are the closest thing to traditional tortilla shells. Ingredients 3 Tbsp coconut oil 1/2 cup + 1 Tbsp warm water 1/4 tsp salt 3/4 cup Otto’s Cassava Flour…
Cilantro Lime Pesto Risotto Prep time: Cook time: Total time: 30 minutes Serves: Cilantro lime pesto adds a creamy, flavorful twist to this gluten free mexican style risotto recipe, delicious on it’s own or topped with grilled veggies! Ingredients 6 cups vegetable broth 2 tbsp butter 2 garlic cloves (minced) 1 cup onion (finely chopped)…
Mexican Kale Salad Prep time: Cook time: Total time: Serves: With quinoa, beans and pepitas for protein and plenty of flavor from the avocado-cilantro dressing, this is a perfect vegan meal. Ingredients ½ of a flour tortilla, cut into thin bite-size strips About 4 cups baby kale, washed and with long stems removed ½ red…